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3 Fonteinen Brouwerij Ambachtelijke Geuzestekerij
Not open to the public (as far as I know)
Hoogstraat 2A
B-1650 Beersel
Telephone: +32 (0) 2 / 306 71 03
Brewer: Armand Debelder
[Contact] [Update]


Contributors: Mario Kornmesser, mat

3 Fonteinen blends lambics from Lindemans, Girardin, Boon, and they also brew their own Geuze.

Updated: January 9, 2016


Beer List

  • 6.00% abv.

  • 6.00% abv.

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    6.00% abv.
    • Date: July 13, 2008 (#7178)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 20 points
      Appearance (3)
      Golden. Thick haze. No head.
      Aroma (4)
      Appropriately stinky and tart.
      Mouthfeel (10)
      Medium body. Almost still. Malty and dry and tart. Very nice lactic and Brettanomyces character.
      Overall Impression (3)
      Very tasty Gueuze. "Blend of one, two, and three-year-old lambic, fermented and aged in oak casks by wild yeasts in the open air."

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    • Date: February 13, 2004 (#5221)
      Package: bottled
      Place: Discount Liquor, Milwaukee WI
      Score: 20 points
      Overall Impression (3)
      Bright deep golden. Big thick head. Smells just like the Boon, only not quite as intense. Medium body. Much more tart than the Boon, but still nicely balanced, with a big green pepper flavor — and maybe some caraway.

  • Belgian-Style Fruit Lambic

  • Belgian-Style Tripel
    7.50% abv.

  • Belgian-Style Tripel
    7.50% abv.

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    Belgian-Style Fruit Lambic
    • Date: June 28, 2010 (#8268)
      Package: bottled
      Place: Brix, Omaha NE
      Score: 17 points
      Appearance (3)
      Deep red. Translucent. Low head.
      Aroma (3)
      Tart. Lots of Brettanomyces, earthy. Cherries are mild.
      Mouthfeel (9)
      Light body. Really tart cherry flavor. Tasty earthy Brettanomyces character. Malt is subdued. Not sweet at all. Big tart earthy finish.
      Overall Impression (2)
      Gueuze tartness with a cherry flavor.

  • Belgian-Style Lambic
    8.00% abv.

  • Other Belgian-Style Ale
    7.00% abv.