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3 Fonteinen Brouwerij Ambachtelijke Geuzestekerij
Hoogstraat 2A
B-1650 Beersel
Telephone: +32 (0) 2 / 306 71 03
Brewer: Armand Debelder
[Contact] [Update]
B-1650 Beersel
Telephone: +32 (0) 2 / 306 71 03
Brewer: Armand Debelder
[Contact] [Update]
Notes
Contributors: Mario Kornmesser, mat
3 Fonteinen blends lambics from Lindemans, Girardin, Boon, and they also brew their own Geuze.
Updated: January 9, 2016
News
- 2016-01-07: Brouwerij 3 Fonteinen to open large new “Experience Center”, tasting rooms, barrel facility (Belgian Beer Specialist)
Beer List
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6.00% abv.
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6.00% abv.
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6.00% abv.-
Date: July 13, 2008 (#7178)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 20 pointsAppearance (3)
Golden. Thick haze. No head.Aroma (4)
Appropriately stinky and tart.Mouthfeel (10)
Medium body. Almost still. Malty and dry and tart. Very nice lactic and Brettanomyces character.Overall Impression (3)
Very tasty Gueuze. "Blend of one, two, and three-year-old lambic, fermented and aged in oak casks by wild yeasts in the open air."
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Date: February 13, 2004 (#5221)Package: bottledPlace: Discount Liquor, Milwaukee WIScore: 20 points
7.50% abv.
7.50% abv.
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Date: June 28, 2010 (#8268)Package: bottledPlace: Brix, Omaha NEScore: 17 pointsAppearance (3)
Deep red. Translucent. Low head.Aroma (3)
Tart. Lots of Brettanomyces, earthy. Cherries are mild.Mouthfeel (9)
Light body. Really tart cherry flavor. Tasty earthy Brettanomyces character. Malt is subdued. Not sweet at all. Big tart earthy finish.Overall Impression (2)
Gueuze tartness with a cherry flavor.