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Brouwerij Boon
Notes
Opened: 1685
Annual Production: 5,600 hl
Contributor: Mario Kornmesser
Frank Boon notes:"formerly Geuze-blender R.DE VITS (from 1937 to 1976), the brewery exists since 1685".
Updated: October 10, 2024
Beer List
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6.50% abv.
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5.00% abv.
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Date: April 15, 1999 (#3235)Package: bottledPlace: 1st Wines and Spirits, Allouez WIScore: 16½ points
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6.50% abv.
Awards:
- Silver Medal, 2010 World Beer Cup
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Date: February 13, 2004 (#5220)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 20 pointsOverall Impression (3)
Bright deep golden. Huge dense head. Very very tart and very very "horsey" aroma. Light-medium body. Nice sweetness underlies a big tooth-drying tartness. Excellently intense and dry. Geuze Boon defines the style. -
Date: September 25, 2000 (#3544)Package: bottledPlace: Belmont Station, Portland ORScore: 19½ pointsOverall Impression (4)
Deep golden, high carbonation, thick head. Sour, fruity, "Belgian" aroma. Intensely fizzy, quite sour, with a mild candy-sweetness. Surprisingly clean dry finish.
8.00% abv.
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Date: July 20, 2018 (#9874)Package: bottledPlace: Spirit World, Omaha NEScore: 18½ pointsAppearance (3)
Yellow, some haze. Low dense head.Aroma (3½)
Tart, grassy. Dill. Mildly smoky.Mouthfeel (9)
Light-medium body, fizzy. Medium- high tartness on top of clean, bready malt. Lemon and dill tartness. Clean tart finish.Overall Impression (3)