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Brauerei Aying Franz Inselkammer KG
Brauereigasthof Hotel Aying
Münchener Straße 21
D-85653 Aying
Telephone: +49 (0)8095 / 88-0
Hours: Open daily 7:00am-midnight.
Brewer: Hans-Jürgen Iwan
[Contact]
[Update]
D-85653 Aying
Telephone: +49 (0)8095 / 88-0
Hours: Open daily 7:00am-midnight.
Brewer: Hans-Jürgen Iwan
[Contact]
[Update]
Notes
Opened: 1876
U.S. Importer: Merchant du Vin
Contributor: Mario Kornmesser
Brauereigasthof Hotel Aying is located at Zornedinger Straße 2; it's open daily 11:30am-2:30pm and 6:00pm-10:00pm.
The notes below provide a graphic illustration of the difference between fresh beer and stale beer. Fresh Ayinger beer is fantastic beyond compare!
Updated: August 6, 2019
Beer List
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5.00% abv.-
Date: December 2, 2006 (#6181)Package: bottledPlace: Beertopia, Omaha NEScore: 18 pointsAppearance (3)
Bright brown. Moderate dense head.Aroma (4)
Fresh toasty sweet dark Munich malt.Mouthfeel (9)
Light body, fizzy. Huge toasty sweet malt flavor start to finish. Very very mild bitterness, mild herbal hop flavor at the end.Overall Impression (2) -
Date: April 21, 1996 (#1380)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 11 points
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5.10% abv.
Awards:
- Gold Medal, 2010 US Open Beer Championship
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Date: February 20, 2004 (#5225)Package: bottledPlace: Woodman's Food Market #20, Green Bay WIScore: 18 pointsOverall Impression (3)
Yellow opaque. Thick dense head. Huge wheat malt aroma, with hints of bananas. Medium creamy body, mildly fizzy and Real Smooth. Big wheat malt flavor from start to finish. Just a hint of banana flavor, and maybe a little smoke. Reminds me of being there. -
Date: April 1, 1998 (#2598)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 20 pointsOverall Impression (3)
Explosive head, darkish golden color. Banana aroma. Medium body, wonderful sweet banana flavor, real clean. High carbonation, but creamy, not prickly. -
Date: April 21, 1996 (#1379)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 11 pointsOverall Impression (2)
Big chunks of yeast in this golden beer. Smells slightly phenolic, slightly sour. Malty, OK clove phenols. Thick-ish, maybe a little oxidized? Tastes old.
6.70% abv.
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Date: March 3, 2007 (#6362)Package: bottledPlace: Beertopia, Omaha NEScore: 18 pointsAppearance (3)
Deep dark red. High carbonation. Thick dense head.Aroma (3)
Fairly malty, bready, sweet.Mouthfeel (9)
Big body, really chewy. Great big malt character. Warming, but not hot. Mildly fruity.Overall Impression (3)
Tastier, more interesting, more complex than the draft version we tasted a few weeks ago. -
Date: February 10, 2007 (#6318)Package: draughtPlace: Huber Haus German Bier Hall, Omaha NEScore: 16½ pointsAppearance (3)
Deep bright red, darker than Spaten Optimator. Low head.Aroma (3)
Sweet and dark and fairly fruity.Mouthfeel (8)
Medium-big body, creamy, but still it seems light for a Doppelbock. Huge dark sweet malt character. Alcohol is very subdued. Sweet dark malt finish. Hint of smoke.Overall Impression (2½) -
Date: September 29, 2002 (#4448)Package: bottledPlace: Pick'n Save, Oshkosh WIScore: 20 pointsOverall Impression (3)
Deep deep red, massive dense head. Huge Munich malt aroma, toasty and smoky. Big creamy body, richly malty. Mildly sweet, with lots of toasty malt flavor. Mildly warming finish. -
Date: April 8, 1996 (#1355)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 15½ pointsOverall Impression (3)
Very dark red opaque, big but short-lived brown head. Dark caramel malt aroma, some chocolate...smells like a nice dark boiling wort! Treacly flavor with lots of hops. Long hoppy finish. Strong beer.
