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3 Floyds Brewing
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9750 Indiana Parkway
Munster IN 46321-4004
Telephone: +1 219-922-4425
Hours: Tuesday-Saturday 2pm-7pm.
Brewer: Barnaby Struve
[Contact] [Update]
Munster IN 46321-4004
Telephone: +1 219-922-4425
Hours: Tuesday-Saturday 2pm-7pm.
Brewer: Barnaby Struve
[Contact] [Update]
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Notes
Visited: June 10, 2013
Opened: 1996
Annual Production: 25,000 bbl
Contributors: Diane Crawford, John Mish, KJ Harnack, Richard R Tinurelli, Siegfried Binge
Fomerly located in Hammond IN, the Floyd boys sold their original system on eBay and moved into bigger digs.
Three Floyds closed their brewpub in May 2020.
Updated: July 2, 2024
News
- 2023-10-16: Indiana’s Three Floyds Brewing is aiming to open a new taproom in 2024 (Craft Brewing Business)
- 2020-12-16: 3 Floyds Permanently Closes Brewpub (ProBrewer)
- 2020-05-19: Is the Three Floyds Brewpub Closed for Good? (Guys Drinking Beer)
- 2016-11-01: Surly's former head brewer leaves the Twin Cities for Indiana's 3 Floyds Brewing Co. (Minneapolis Star Tribune)
- 2012-08-04: Three Floyds brand, building grows (Northwest Indiana Times)
- 2012-04-25: Three Floyds eyes a Chicago brewpub (Chicago Tribune)
- 2011-11-01: Beer: The secret behind the cult of Three Floyds (Washington Post)
Beer List
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6.60% abv.
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Date: May 8, 1999 (#3272)Package: bottledPlace: 1st Wines and Spirits, Allouez WIScore: 16 pointsOverall Impression (3)
Darkish amber, pretty much opaque, moderate head. Big citrus aroma. Medium body, big citrus hop flavor, bitter in the middle, real nice smooth hoppy finish. Brewed and bottled in Dubuque.
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9.00% abv.
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Date: June 8, 2013 (#9161)Package: draughtPlace: Haymarket Brewing Company, Chicago ILScore: 17½ pointsAppearance (3)
Golden, slight haze. Moderate head.Aroma (3½)
Big fruity, citrusy hops.Mouthfeel (9)
Thick-ish, smooth. Big fruity citrusy hop flavor, fairly bitter. Toasty, biscuity malt background. Big fruity citrusy bitter finish.Overall Impression (2)
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Date: June 22, 2024 (#11768)Package: cannedPlace: Coborn's St. Cloud, Saint Cloud MNScore: 17½ pointsAppearance (3)
Black. Massive head.Aroma (3½)
Roasty, grassy. Mild creamy coffee. Mild chocolate.Mouthfeel (9)
Medium body, creamy. Lots of vanilla up front, followed by barrel char. Malty, milk chocolate. Grassy, chocolatey finish with some resiny roast.Overall Impression (2)
Nicely complex.