Notes
Visited: February 15, 1996
Opened: 1993
Closed: 1996
Annual Production: 2,300 bbl
Contributors: Matthias Haaben, Dennis Welch, Larry Cummings
The number "119" signifies one of their monthly special brews.
Directions: Highway 91 into Riverside. Exit at Seventh or at University, depending on whether you're coming from the east or west. Mission Inn Avenue (Seventh Street) is one block east of University and runs parallel to it. Riverside Brewing is at the corner of Seventh and Lime, on the right side of the street, about a block north of the freeway.
Updated: January 16, 2008
Beer List
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Date: February 15, 1996 (#1319)Package: draughtPlace: at the breweryScore: 17½ pointsOverall Impression (3)
Golden-red. Good carbonation, low head. Hints of chocolate aroma, fair amount of brown malt and spicy hops. Good body and good mix of flavors. Caramel, brown, chocolate, hop flavor, pretty fair bitter finish.
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Awards:
- Silver Medal, 2004 Los Angeles County Fair Competition
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Date: October 21, 1994 (#521)Package: draughtPlace: Great American Beer Festival, Denver COScore: 16½ pointsOverall Impression (3½)
Alcohol nose.

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Date: February 15, 1996 (#1315)Package: draughtPlace: at the breweryScore: 14 pointsOverall Impression (2½)
Golden, fizzy, big head. Pretty clean aroma. Fairly bitter, slightly sweet late. -
Date: January 8, 1996 (#1240)Package: bottledPlace: Moloka`i Wines and Spirits Unlimited, Kaunakakai HIScore: 13 pointsOverall Impression (2½)
Dark yellow opaque, good head, high carbonation. Sweet-candy aroma...like some Bocks. Vaguely reminds me of Spaten Oktoberfest in flavor, but not as heavy. More grainy-malt flavor. OK bitter finish. "Handcraft Brewed - Fresh Malted Barley and Golden Hops." (Golden hops...?) $5.59 per 22-oz bottle!