This is not the official web site of
Weisses Bräuhaus G. Schneider & Sohn GmbH
Not open to the public (as far as I know)
Emil-Ott-Straße 1-5
D-93309 Kelheim
Telephone: +49 (0)9441 / 7050
Brewer: Hans-Peter Drexler
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Notes

Opened: 1872

U.S. Importer: B. United International

Contributors: Mario Kornmesser, Roman Drüg

Schneider was voted Champion International Brewery at the 2006 Australian International Beer Awards.

Updated: April 24, 2018

Beer List

  • Click for a better picture (popup)
    12.00% abv.
    • Date: February 13, 2007 (#6325)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Deep red, just a bit less dark than Aventinus Doppel Weizen Bock. Thick short-lived head.
      Aroma (4)
      Dark fruit, dark malt. Hint of clove. Lots of alcohol.
      Mouthfeel (10)
      Huge smooth body. Fiercely malty, with lots of dark caramel, dark fruit, and alcohol. Very warming...very smooth. Lots of fruity complexity, less of the Weissbier character. Some smokiness.
      Overall Impression (3)
      28°Plato.
    • Date: April 12, 2004 (#5275)
      Package: bottled
      Place: Club Liquor & Beer, Menasha WI
      Score: 20 points
      Overall Impression (3)
      2001 bottling. Bright brown-red, high carbonation. Moderate head. Intensely alcoholic aroma with lots of spicy esters and Munich malt. Huge phenomenally smooth body, moderately fizzy. Immense raisiny dark Munich malt flavor, fairly sweet all the way through. Hints of Weizen - clove and banana - but mainly magnificently malty. Thanks to Jay Jackson for the sample!
    • Date: June 22, 2002 (#4355)
      Package: bottled
      Place: from the brewery
      Score: 16½ points
      Overall Impression (3½)
      Brown opaque, massive head. Spicy, brown, toasty aroma. Big, creamy, richly malty, like a massive Dunkelweizen. Lots of banana and raisins. Thanks to Keith Akstulewicz for the sample!

  • 5.90% abv.

  • 10.00% abv.

  • 9.50% abv.

  • Click for a better picture (popup)
    5.20% abv.
    Awards:
    • Date: April 3, 1998 (#2624)
      Package: bottled
      Place: Sam's Wine and Spirits, Chicago IL
      Score: 17 points
      Overall Impression (3)
      Amber opaque, massive head. 4-vinyl-guaiacol, iso-amyl-acetate. Very high carbonation. Boatloads of banana flavor. Fairly thick. Some background caramel flavor. Overcarbonation just might be inhibiting the dunkel flavor.

  • Click for a better picture (popup)
    South German-Style Weizenbock/Weissbock
    8.20% abv.
    Awards:
    • Date: February 13, 2007 (#6324)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Deep bright red. High carbonation. Big fluffy head.
      Aroma (4)
      Clove, banana, dark fruit, some alcohol.
      Mouthfeel (10)
      Big body. Fizzy. Lots of malt and lots of wheat malt. Good Weissbier flavors. Quite warming. Dark caramel appears in the dry finish. Not as chewy as Aventinus Eisbock; in fact, it's positively light. (Relatively speaking.)
      Overall Impression (3)
      18.5°Plato.
    • Date: March 26, 2003 (#4751)
      Package: cask-conditioned
      Place: Weisses Bräuhaus Schneider, München
      Score: 20 points
      Overall Impression (3)
      Brown opaque, with a big thick head. Huge Munich malt aroma, with very nice clove notes. Big creamy fizzy body. Big dark Munich malt flavor, with LOADS of Weißbier character. Outstanding beer. 18.5° Plato, "im Faß gereift".
    • Date: April 1, 1998 (#2606)
      Package: bottled
      Score: 19 points
      Overall Impression (3½)
      Brown, thick head. Smoky, spicy, clovey bananas. Bubble gum flavor, high carbonation, warming.

  • South German-Style Bernsteinfarbenes Weizen/Weissbier
    5.40% abv.

  • Leichtes Weizen/Weissbier
    3.30% abv.

  • South German-Style Kristal Weizen/Kristal Weissbier
    5.30% abv.
    Awards:

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    Non-Alcoholic (Beer) Malt Beverage

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    South German-Style Hefeweizen/Hefeweissbier
    6.20% abv.
    Awards:
    • Date: January 4, 2008 (#6790)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 20 points
      Appearance (3)
      Yellow. Opaque. Thick head.
      Aroma (4)
      Spicy cloves, bready wheat.
      Mouthfeel (10)
      Medium body, very fizzy. Big spicy clove flavor on top of clean sweet wheat malt. Bready and yeasty.
      Overall Impression (3)
      Tasty and refreshing. Brewed with organic wheat malt, organic barley malt, organic Cascade hops, and organic Hallertauer hops.
    • Date: March 27, 2001 (#3805)
      Package: bottled
      Place: BJCP Training Course, De Pere WI
      Score: 11 points
      Overall Impression (2)
      Yellow, hazy, no head. Dill pickle aroma. Very light body, moderate carbonation, some wheat flavor, some sourness.

  • Click for a better picture (popup)
    Specialty Beer
    8.20% abv.

  • TAPX Mein Nelson Sauvin
    South German-Style Hefeweizen/Hefeweissbier

  • Weisse Dunkel
    South German-Style Dunkel Weizen/Weissbier