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Weisses Bräuhaus G. Schneider & Sohn GmbH
Emil-Ott-Straße 1-5
D-93309 Kelheim
Telephone: +49 (0)9441 / 7050
Brewer: Hans-Peter Drexler
[Contact] [Update]
D-93309 Kelheim
Telephone: +49 (0)9441 / 7050
Brewer: Hans-Peter Drexler
[Contact] [Update]
Notes
Opened: 1872
Contributors: Mario Kornmesser, Roman Drüg
Schneider was voted Champion International Brewery at the 2006 Australian International Beer Awards.
Updated: January 12, 2025
Beer List
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12.00% abv.-
Date: February 13, 2007 (#6325)Package: bottledPlace: Beertopia, Omaha NEScore: 20 pointsAppearance (3)
Deep red, just a bit less dark than Aventinus Doppel Weizen Bock. Thick short-lived head.Aroma (4)
Dark fruit, dark malt. Hint of clove. Lots of alcohol.Mouthfeel (10)
Huge smooth body. Fiercely malty, with lots of dark caramel, dark fruit, and alcohol. Very warming...very smooth. Lots of fruity complexity, less of the Weissbier character. Some smokiness.Overall Impression (3)
28°Plato. -
Date: April 12, 2004 (#5275)Package: bottledPlace: Club Liquor & Beer, Menasha WIScore: 20 pointsOverall Impression (3)
2001 bottling. Bright brown-red, high carbonation. Moderate head. Intensely alcoholic aroma with lots of spicy esters and Munich malt. Huge phenomenally smooth body, moderately fizzy. Immense raisiny dark Munich malt flavor, fairly sweet all the way through. Hints of Weizen - clove and banana - but mainly magnificently malty. Thanks to Jay Jackson for the sample! -
Date: June 22, 2002 (#4355)Package: bottledPlace: from the breweryScore: 16½ pointsOverall Impression (3½)
Brown opaque, massive head. Spicy, brown, toasty aroma. Big, creamy, richly malty, like a massive Dunkelweizen. Lots of banana and raisins. Thanks to Keith Akstulewicz for the sample!
-
6.00% abv.
Awards:
- First Place, 2007 San Diego County Fair
-
Date: January 4, 2008 (#6790)Package: bottledPlace: Beertopia, Omaha NEScore: 20 pointsAppearance (3)
Yellow. Opaque. Thick head.Aroma (4)
Spicy cloves, bready wheat.Mouthfeel (10)
Medium body, very fizzy. Big spicy clove flavor on top of clean sweet wheat malt. Bready and yeasty.Overall Impression (3)
Tasty and refreshing. Brewed with organic wheat malt, organic barley malt, organic Cascade hops, and organic Hallertauer hops. -
Date: March 27, 2001 (#3805)Package: bottledPlace: BJCP Training Course, De Pere WIScore: 11 pointsOverall Impression (2)
Yellow, hazy, no head. Dill pickle aroma. Very light body, moderate carbonation, some wheat flavor, some sourness.
5.90% abv.
4.90% abv.
5.40% abv.
10.00% abv.
9.50% abv.
12.00% abv.
8.20% abv.
Awards:
- Gold Medal and Gold People's Favourite, 2011 European Beer Star
- Bronze Medal, 2006 World Beer Cup
- Silver Medal, 2004 World Beer Cup
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Date: February 13, 2007 (#6324)Package: bottledPlace: Beertopia, Omaha NEScore: 20 pointsAppearance (3)
Deep bright red. High carbonation. Big fluffy head.Aroma (4)
Clove, banana, dark fruit, some alcohol.Mouthfeel (10)
Big body. Fizzy. Lots of malt and lots of wheat malt. Good Weissbier flavors. Quite warming. Dark caramel appears in the dry finish. Not as chewy as Aventinus Eisbock; in fact, it's positively light. (Relatively speaking.)Overall Impression (3)
18.5°Plato. -
Date: March 26, 2003 (#4751)Package: cask-conditionedPlace: Weisses Bräuhaus Schneider, MünchenScore: 20 pointsOverall Impression (3)
Brown opaque, with a big thick head. Huge Munich malt aroma, with very nice clove notes. Big creamy fizzy body. Big dark Munich malt flavor, with LOADS of Weißbier character. Outstanding beer. 18.5° Plato, "im Faß gereift". -
Date: April 1, 1998 (#2606)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 19 pointsOverall Impression (3½)
Brown, thick head. Smoky, spicy, clovey bananas. Bubble gum flavor, high carbonation, warming.
