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Dinkelacker-Schwaben Bräu GmbH & Co. KG
Tübinger Straße 46
D-70178 Stuttgart
Telephone: +49 (0)711 / 6481-0
Hours: Monday-Saturday 11:00am-midnight, Sunday 10:30am-2:00pm.
[Contact] [Update]
D-70178 Stuttgart
Telephone: +49 (0)711 / 6481-0
Hours: Monday-Saturday 11:00am-midnight, Sunday 10:30am-2:00pm.
[Contact] [Update]
Notes
Opened: 1888
Contributors: Mario Kornmesser, Nina Tikvic, jarobb
Sam De Simine reminisces:
When I was 20 years old I was stationed in Germany. I started drinking "Dinkelacker". I am 73 years old and I am still drinking this fine German beer in the States. Thank you Germany
Dinkelacker also operates Brauereiwirtshaus Sanwald, Silberburgstraße 157
Updated: November 13, 2020
Beer List
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5.00% abv.
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5.00% abv.
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4.90% abv.-
Date: October 8, 2006 (#6122)Package: bottledPlace: Hexen Küche, Konstanz, GermanyScore: 15½ pointsAppearance (2½)
Deep dark bright red. Thick head.Aroma (3)
Mildly roasty, mildly chocolatey, quite malty.Mouthfeel (8)
Light-medium body, fairly fizzy. Big maltiness supports a mild roast character, and a bit of noble hops.Overall Impression (2)
Good beer, but it's more like a dark Pils than a Schwarzbier.
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5.00% abv.
4.90% abv.
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Date: June 30, 2003 (#4929)Package: bottledPlace: Peabody's Ale House, Oshkosh WIScore: 13½ pointsOverall Impression (2½)
Pale golden. Big thick head. Sweet malt aroma, with DMS and some skunk. Light body. Lots of Pilsner malt flavor. Fairly sweet, with some noble hop flavor. Rather a lot of mercaptan. -
Date: August 22, 1998 (#3056)Package: bottledPlace: Cock and Bull Publick House, Green Bay WIScore: 12½ pointsOverall Impression (2½)
Pale, moderate carbonation, thick head. Smells slightly sweet. Very light body, skunky, sweet. "Brewed by Spaten under the authority of Dinkelacker." -
Date: June 16, 1996 (#1512)Package: bottledPlace: Willow Glen Liquors, San Jose CAScore: 12½ pointsOverall Impression (2½)
Golden, low carbonation, good head. Skunky-malty. Bitter. Light body. Malty finish, but a little metallic. Thanks to Paris Cunningham for bringing this beer to Hawai`i for me!
6.90% abv.
5.50% abv.
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Date: August 29, 2018 (#9904)Package: draughtPlace: Huber Haus German Bier Hall, Omaha NEScore: 15 pointsAppearance (3)
Golden, translucent. Huge dense head.Aroma (3½)
Big grassy, fruity hops. Citrusy. Some sulfur.Mouthfeel (7)
Medium body, smooth. Clean maltiness with a medium bitterness. Grassy hops are much more prominent in the nose than in the flavor. Ditto for the citrusy fruitiness. Low-medium bitterness. Grassy, mildly grainy, sulfury finish.Overall Impression (1½)
Dinkelacker has returned to Nebraska after a long hiatus. "Dry hopped unfiltered German lager"
