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Middle Ages Brewing
Bar/Tasting RoomRetail ItemsBeer To Go (Off-License)Tours
120 Wilkinson Street
Syracuse NY 13204
Telephone: +1 315-476-4250
Toll-Free: +1 888-289-4250
Hours: Monday-Friday 11:30am-6:00pm, Saturday 11:30am-5:00pm, Sunday noon-5:00pm. Tours on Sunday; reservations are required.
Brewer: Marc Rubenstein, Jess Reaves, Jeff Ferrel, Dan Casler
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Notes

Opened: 1995

Annual Production: 6,240 bbl

Contributors: Matthew Vogelsang, Matt Vogelsang, Tom Smith

Thanks to Bill Winsand and Jon Jorgenson for the bottles!

Updated: September 26, 2013

Beer List

  • 8.90% abv.

  • 4.50% abv.

  • Click for a better picture (popup)
    5.30% abv.
    • Date: August 17, 2001 (#3892)
      Package: bottled
      Place: from the brewery
      Score: 14½ points
      Overall Impression (3)
      Bright brown-amber, moderate carbonation and head. Fresh fruity hop aroma on a toasty malt background. Diacetyl appears as the beer warms. Light-medium body, BIG fresh fruity hop flavor and a real nice bitterness. The diacetyl aroma comes through late in the flavor. Very good otherwise.

  • 6.60% abv.

  • 6.50% abv.

  • 5.00% abv.

  • 12.00% abv.

  • 8.00% abv.

  • 9.50% abv.
    • Date: March 1, 2002 (#4266)
      Package: real ale
      Place: Real Ale Festival, Chicago IL
      Score: 16 points
      Overall Impression (3)
      Black, moderate head. Chocolatey aroma. Medium body, chocolate flavor and really quite bitter. Even more bitter in the finish, and even more bitter after that.

  • Barley Wine-Style Ale
    9.50% abv.

  • Robust Porter
    6.50% abv.

  • English-Style Brown Ale
    5.60% abv.

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    English-Style (Extra Special) Strong Bitter
    5.50% abv.
    • Date: August 17, 2001 (#3893)
      Package: bottled
      Place: from the brewery
      Score: 14½ points
      Overall Impression (3)
      Bright amber, low head. Caramel aroma, with spicy hops and diacetyl. Medium body, big caramel malty flavor, mild hop flavor and bitterness, very high carbonation. Some diacetyl in the finish.

  • Scottish-Style Ale
    5.40% abv.

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    English-Style (Extra Special) Strong Bitter
    6.50% abv.
    • Date: September 2, 2001 (#3895)
      Package: bottled
      Place: from the brewery
      Score: 14½ points
      Overall Impression (3)
      Deep golden, very high carbonation, thick head. Fruity hop aroma with a hint of diacetyl. Medium body, malty, big hop flavor, fairly bitter. Some diacetyl flavor.

  • Strong Ale
    8.60% abv.

  • Strong Ale
    9.00% abv.

  • American-Style Black Ale
    8.00% abv.

  • Scotch Ale
    9.00% abv.

  • English-Style (Extra Special) Strong Bitter
    6.60% abv.

  • Classic English-Style Pale Ale
    5.20% abv.

  • Garden (Fruit Wheat) Beer
    4.60% abv.

  • Specialty Beer
    6.10% abv.

  • English-Style India Pale Ale
    4.80% abv.

  • Smoke-Flavored Beer
    5.00% abv.

  • Belgian Style White (or Wit) / Belgian-Style Wheat
    4.80% abv.

  • Classic English-Style Pale Ale
    5.00% abv.

  • Belgian-Style Tripel
    10.00% abv.

  • Wailing Wench
    Strong Ale
    8.00% abv.

  • Westcott Ale
    Golden or Blonde Ale
    5.00% abv.

  • Winter Wheat
    Dark American Wheat Beer without Yeast
    6.30% abv.

  • Wizard's Winter Ale
    Strong Ale
    6.80% abv.

  • X Double IPA
    Imperial or Double India Pale Ale
    10.00% abv.

  • XII Imperial Porter
    Baltic-Style Porter
    9.00% abv.