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Brasserie St.Bernard
Bar/Tasting RoomHotel RoomsTours
Trappistenweg 23
B-8978 Watou
Telephone: +32 (0) 57 /38.80.21
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Notes

Opened: 1946

Annual Production: 10,000 hl

U.S. Importer: Artisanal Imports

Contributors: Mario Kornmesser, Darius Debski

Updated: November 22, 2020

Beer List

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    5.50% abv.
    • Date: December 22, 2006 (#6226)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 15½ points
      Appearance (3)
      Yellow, opaque. Huge head.
      Aroma (3)
      Spicy, perfumey.
      Mouthfeel (8)
      Light body. Really perfumey. Big wheat malt flavor. Spicy and sweet. Sweet spicy finish.
      Overall Impression (1½)

  • 6.70% abv.
    • Date: January 3, 2005 (#5548)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 19 points
      Appearance (3)
      Deep red-brown. High carbonation. Massive dense head.
      Aroma (4)
      Lots of caramel malt. Spicy and alcoholic.
      Mouthfeel (9)
      Light-medium body. Mouth-filling carbonation. Malty, with lots of dark fruity esters and plenty of yeasty spiciness. Mild earthy bitterness at the end, and a caramelly-banana flavor as it warms.
      Overall Impression (3)

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    Other Belgian-Style Ale
    7.70% abv.
    • Date: June 8, 2007 (#6545)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 18 points
      Appearance (3)
      Deep bright golden. Chunky. Huge head.
      Aroma (3)
      Coriander. Malt. Spicy.
      Mouthfeel (9)
      Medium body, fizzy. Really malty. Spicy, like gingerbread. Sweet, toasty malt. Malty, spicy, and clean.
      Overall Impression (3)
      One of "Pierre Celis' Signature Selections".

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    Belgian-Style Dark Strong Ale
    10.00% abv.
    • Date: January 12, 2007 (#6274)
      Package: draught
      Score: 19 points
      Appearance (3)
      Almost black red. Nice dense brown head.
      Aroma (3)
      Spicy. Fresh malt. Dark caramel and raisin.
      Mouthfeel (10)
      Big really smooth body. really malty. Lots of dark Munich malt. Raisins. Plums. Etc. Spicy yeasty esters.
      Overall Impression (3)
      Damn tasty beer. I'd like to cellar a keg of this.
    • Date: October 5, 2002 (#4455)
      Package: bottled
      Place: Beer Club International
      Score: 20 points
      Overall Impression (3)
      Deep dark red, thick head. Spicy hoppy fruity chocolate aroma. Big body, hugely fizzy. Drying warming alcohol. Raisiny Munich malt. Lots of Belgian spiciness. Big hints of chocolate. Big smooth spicy tasty strong beer.

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    Belgian-Style Dark Strong Ale
    10.00% abv.

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    St. Bernardus Pater 6
    Belgian-Style Dubbel
    6.70% abv.

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    St. Bernardus Prior 8
    Belgian-Style Dark Strong Ale
    8.00% abv.

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    St. Bernardus Tripel
    Belgian-Style Tripel
    8.00% abv.

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    Watou Tripel
    Belgian-Style Tripel
    7.50% abv.

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    Wit
    Belgian Style White (or Wit) / Belgian-Style Wheat
    5.50% abv.
    Awards: