The "Brewery Update" form was broken for a while, but it's fixed now, so send me those updates!
This is not the official web site of
Brauerei, Brennerei und Gasthaus Grasser
Bar/Tasting RoomBeer GardenRestaurantHotel Rooms
Huppendorf 25
D-96167 Königsfeld
Telephone: +49 (0)9207 / 270
Hours: Closed Tuesdays.
[Contact] [Update]

Click for a better picture

Notes

Opened: 1749

Annual Production: 7,500 hl

Contributor: Mario Kornmesser

Updated: September 15, 2023

Beer List


  • 7.00% abv.
    • Date: March 23, 2009 (#7734)
      Package: draught
      Place: zum Ösi, Bamberg
      Score: 17½ points
      Appearance (3)
      Deep golden. Slight haze. Dense head.
      Aroma (3)
      Clean sweet grainy malt.
      Mouthfeel (9)
      Big and sweet and malty. Real smooth and warming. Goes down real nice.
      Overall Impression (2½)
      Unfiltered Helles Bock.

  • German-Style Märzen/Oktoberfest
    5.60% abv.

  • German-Style Pilsener
    4.90% abv.

  • Münchner-Style Helles
    5.20% abv.

  • European-Style Dark/Münchner Dunkel
    5.00% abv.

  • Click for a better picture (popup)
    South German-Style Hefeweizen/Hefeweissbier
    5.20% abv.
    • Date: March 23, 2009 (#7733)
      Package: draught
      Place: zum Ösi, Bamberg
      Score: 18 points
      Appearance (3)
      Deep yellow, opaque. Massive head.
      Aroma (3)
      Bananas. Smoky.
      Mouthfeel (9)
      Medium body, sweet and malty. Nice wheat malt flavor with a big banana fruitiness. Yeasty and bready.
      Overall Impression (3)
      Very tasty Hefeweizen.

  • South German-Style Weizenbock/Weissbock
    8.00% abv.

  • South German-Style Bernsteinfarbenes Weizen/Weissbier
    5.50% abv.

  • Kellerbier/Zwickelbier
    4.90% abv.