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Ferme Brasserie Rabourdin

Ferme de Gaillon
F-77540 Courpalay
Telephone: +33 (0) 1 64.25.76.05
Hours: Thursday-Sunday, 2:00pm-7:00pm.
Brewer: Hugues Rabourdin
[Contact] [Update]

Notes

Opened: 2001

Annual Production: 1,000 hl

Contributors: Hugues Rabourdin, Mario Kornmesser

Updated: August 31, 2021

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