Opened: 1999

Annual Production: 8,000 hl

U.S. Importer: Normandie Import Corp.

Contributors: Jacob Sjúrður Hansen, Jean Clochet, Mario Kornmesser, William Bisang

Updated: September 22, 2010

• Bâton De Feu
  6.50% abv.

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• L'Aiguille Blanche
  Belgian Style White (or Wit) / Belgian-Style Wheat
  5.00% abv.

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• La Mousse à la Châtaigne
  Specialty Beer
  5.50% abv.

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• La Mousse à la Framboise
  Garden (Fruit) Beer
  5.50% abv.

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• La Mousse à la Violette
  Herb and Spice Beer
  5.50% abv.

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• La Mousse au Génépi
  Herb and Spice Beer
  5.50% abv.

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• La Mousse au Miel
  Specialty Honey Beer
  5.50% abv.

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• La Piste Noire
  Belgian-Style Dark Strong Ale
  5.90% abv.

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• 
  La Yéti
  8.00% abv.
  • Date: December 2, 2008 (#7582)
    Package: bottled
    Place: Pinguin, zem Bier-Huus, Basel
    Score: 16 points
    Appearance (3)
    Bright golden. Moderate head.
    Aroma (3)
    Honey. Sweet, floral, earthy malt.
    Mouthfeel (8)
    Medium-big body, fizzy. Sweet, with a huge fruity-floral hop flavor. Hugely malty. Maybe a bit of smoke.
    Overall Impression (2)
  • Date: August 14, 2005 (#5756)
    Package: bottled
    Place: Liquid Solutions, Tigard OR
    Score: 18 points
    Appearance (3)
    Bright amber. Low head.
    Aroma (3)
    Fiercely malty and candy-sweet. Oaky.
    Mouthfeel (9)
    Big smooth body, low carbonation. Extremely malty, lots of caramel, with oaky, vanilla notes.
    Overall Impression (3)
    Tastes like a lighter Thomas Hardy.