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Brasserie de l'abbaye du Val-Dieu

Notes
Opened: 1998
U.S. Importer: D&V International Inc.
Contributors: Mario Kornmesser, Richard R Tinurelli
Updated: December 7, 2021
Beer List
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7.00% abv.
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8.00% abv.
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Date: August 14, 2005 (#5755)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 16 pointsAppearance (3)
Very pretty bright brown. Big dense head.Aroma (3)
Fresh caramel malt, spicy.Mouthfeel (8)
Light body, very fizzy. Huge earthy, smoky character. Mild bananas, mild dark caramel flavor.Overall Impression (2)
Almost but not quite tastes like a good Dunkelweizen.
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Awards:
- Certificate of Excellence, 2017 Brussels Beer Challenge

6.00% abv.
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Date: August 21, 2005 (#5769)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 16½ pointsAppearance (3)
Golden, some haze. Big thick head.Aroma (3)
Spicy, yeasty, bready.Mouthfeel (8)
Light body, hugely fizzy. Malty and very spicy, with a hint of banana. Clean finish.Overall Impression (2½)

10.50% abv.
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Date: March 12, 2007 (#6380)Package: bottledPlace: Beertopia, Omaha NEScore: 15 pointsAppearance (2½)
The cork LEAPED out of the bottle and hit the ceiling, but the beer didn't foam over. It's a deep red, with lots of chunks, and a moderate head.Aroma (2½)
Yeasty, alcoholic. Some dark caramel.Mouthfeel (8)
Big body, moderately fizzy. Big chewy caramel malt base, very nicely warming. Some dark fruitiness. Yeasty.Overall Impression (2)