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Carlow Brewing
Tours
Muine Bheag Business Park
Royal Oak Road
Bagenalstown
Telephone: +353 (0)59 9720509
Hours: Tours (€10) available by appointment.
Brewer: Michael O'Hara
[Contact] [Update]

Notes

Opened: 1998

Contributors: Mario Kornmesser, Richard R Tinurelli, Seamus O'Hara

Moved from Carlow to Bagenalstown in 2009.

Updated: November 4, 2023

Beer List



  • 5.00% abv.

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    • Date: October 25, 2009 (#7979)
      Package: real ale
      Score: 19 points
      Appearance (3)
      Bright amber. Low foamy head.
      Aroma (4)
      Lots of fruity, mildly citrusy hops.
      Mouthfeel (9)
      Light body, smooth. Big fruity hop flavor, mildly bitter. Mild clean, toasty malt background. Fruity, mildly bitter finish.
      Overall Impression (3)
      Real good mild beer.

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    English-Style Dark Mild Ale
    • Date: October 30, 2009 (#8001)
      Package: real ale
      Score: 17½ points
      Appearance (3)
      Dark brown. Opaque. Dense beige head.
      Aroma (3)
      Big fruity, citrusy hops. Mildly chocolatey.
      Mouthfeel (9)
      Medium body, nicely smooth. Chocolatey malt and citrusy hops. Nicely bitter in the middle, and the hop flavor returns for the finish. A bit of yeast at the end.
      Overall Impression (2½)
      Real good beer.

  • Juicy or Hazy India Pale Ale
    6.00% abv.

  • Foreign (Export)-Style Stout
    6.00% abv.

  • Imperial or Double India Pale Ale
    7.50% abv.

  • Classic Irish-Style Dry Stout
    4.50% abv.

  • Juicy or Hazy India Pale Ale
    6.80% abv.

  • Juicy or Hazy India Pale Ale
    5.00% abv.

  • Juicy or Hazy India Pale Ale
    5.00% abv.

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    Irish-Style Red Ale
    5.20% abv.
    • Date: April 6, 2010 (#8200)
      Package: draught
      Place: Porterhouse Central, Dublin
      Score: 15 points
      Appearance (3)
      Bright golden. High carbonation. Dense head.
      Aroma (3)
      Fruity, grassy, grainy, toasty.
      Mouthfeel (7)
      Medium body, fizzy. Big biscuity malt. Big fruity, grassy hop flavor. Medium bitterness. Grainy, biscuity, toasty finish.
      Overall Impression (2)

  • Irish-Style Red Ale
    4.30% abv.

  • Irish-Style Red Ale
    4.30% abv.

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    Classic Irish-Style Dry Stout
    4.30% abv.
    Awards:

  • O'Hara's Irish Wheat
    Light American Wheat Beer with Yeast
    4.30% abv.

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    O'Hara's Leann Folláin
    Foreign (Export)-Style Stout
    6.00% abv.

  • O'Hara's Leann Folláin Dry Hopped
    Foreign (Export)-Style Stout
    6.00% abv.

  • O'Hara's Leann Folláin Oak Aged
    Wood- and Barrel-aged Dark Beer
    6.00% abv.

  • O'Hara's Natural Blonde
    Golden or Blonde Ale

  • O'hara's Session IPA
    Session Beer
    3.80% abv.

  • O'Hara's Smoked Ale No 1
    Smoke-Flavored Beer

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    O'Hara's Traditional Red Ale (formerly Moling's)
    Irish-Style Red Ale

  • O'hara's West Coast IPA
    Juicy or Hazy India Pale Ale
    6.20% abv.

  • O'hara's White Haze IPA
    Juicy or Hazy India Pale Ale
    5.00% abv.

  • O'Hara's Winter Star
    Herb and Spice Beer