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Sand Creek Brewing Co.
320 South Pierce Street
PO Box 187
Black River Falls WI 54615
Telephone: +1 715-284-7553
Hours: Friday 3:00pm-7:00pm. Call to confirm. May-October: Saturday noon-4:00pm.
Brewer: Todd Krueger
[Contact] [Update]
PO Box 187
Black River Falls WI 54615
Telephone: +1 715-284-7553
Hours: Friday 3:00pm-7:00pm. Call to confirm. May-October: Saturday noon-4:00pm.
Brewer: Todd Krueger
[Contact] [Update]
Notes
Opened: 1999
Annual Production: 9,990 bbl
Contributors: Barry Houlehen, Todd Krueger
Sand Creek acquired Pioneer Brewing in 2004 and subsequently closed their brewery in Downing and moved into these premises. They'll continue to brew all of the Pioneer brands, and they brew beers under contracts for quite a few companies.
Sand Creek hosts an Octoberfest every year on the first Saturday in October.
Updated: March 5, 2016
News
- 2016-03-02: A small Wisconsin brewery buys 2 others (Wisconsin Satate Journal)
- 2011-10-05: Business Is Brewing (Food Manufacturing)
- 2010-11-23: Contract brewing: The economics of ale (Wisconsin State Journal)
Beer List
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Date: October 13, 2008 (#7465)Package: bottledPlace: Steve's Liquors, Madison WIScore: 16 pointsAppearance (2½)
Bright deep red. Moderate head.Aroma (3)
Chocolatey, grassy.Mouthfeel (8)
Medium body, smooth. Sweet and chocolatey and grassy. Moderately bitter. Finishes clean.Overall Impression (2½)
Thanks to Ryan Cairns for the bottle!
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Date: August 12, 2000 (#1523)Package: draughtPlace: Great Taste of the Midwest, Madison WIScore: 14½ pointsOverall Impression (3)
Golden, high carbonation, thick head. Earthy hop aroma. Light body, sweetish.
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Date: August 9, 2003 (#5012)Package: draughtPlace: Great Taste of the Midwest, Madison WIScore: 15 pointsOverall Impression (2½)
Black. Thick head. Smells sweetly black and herbal. Medium creamy body. Big black maltiness. Very mildly bitter. Pretty subdued for an Imperial Stout.
