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Crow Peak Brewing
125 West Highway 14
Spearfish SD 57783-1150
Telephone: +1 605-717-0006
Hours: Monday-Thursday 4:00pm-9:00pm, Friday-Saturday 2:00pm-midnight, Sunday noon-8:00pm.
Brewer: Jeff Drumm
[Contact] [Update]
Spearfish SD 57783-1150
Telephone: +1 605-717-0006
Hours: Monday-Thursday 4:00pm-9:00pm, Friday-Saturday 2:00pm-midnight, Sunday noon-8:00pm.
Brewer: Jeff Drumm
[Contact] [Update]
Notes
Opened: 2007
Annual Production: 500 bbl
Contributors: Jeff Drumm, Keren Ferrell, Richard R Tinurelli
Updated: April 9, 2013
News
- 2011-03-22: For first time since 1942, South Dakota-made beer in distribution (Mitchell Daily Republic)
- 2009-10-10: Spearfish couple revive commercial brewing in South Dakota (Mitchell Republic)
Beer List
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6.50% abv.-
Date: October 15, 2011 (#8666)Package: cannedPlace: Hy-Vee Stony Brook, Omaha NEScore: 17½ pointsAppearance (3)
Bright copper color. Thick dense head.Aroma (3½)
Big fruity, piney, citrusy hops.Mouthfeel (9)
Medium-big body, very fizzy. Intensely bitter, resiny. Biscuity malt background. Huge fruity, piney, grassy hop flavor.Overall Impression (2)
Double IPA hops in an IPA package.
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5.00% abv.
5.20% abv.
5.50% abv.
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Date: April 19, 2012 (#8785)Package: draughtPlace: Library Pub, Omaha NEScore: 16½ pointsAppearance (3)
Bright deep red. Low head.Aroma (3½)
Rich caramel, toffee. Mildly grainy.Mouthfeel (8)
Medium body, fizzy. Really spicy, with a bitterness from roast malt. Caramel and toffee background.Overall Impression (2)
6.00% abv.
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Date: October 10, 2011 (#8665)Package: cannedPlace: Hy-Vee Stony Brook, Omaha NEScore: 17 pointsAppearance (3)
Black. Thick head.Aroma (3½)
Really roasty. Grassy.Mouthfeel (8)
Medium body, smooth. Very roasty all the way through. Grassy, grainy malt. Medium hop bitterness. Lingering roasty, grassy finish.Overall Impression (2½)