This is not the official web site of
Brasserie Dupont
Not open to the public (as far as I know)
Rue Basse 5
B-7904 Tourpes
Telephone: +32 (0) 69 67 10 66
Brewer: Marc Rosier
[Contact] [Update]

Notes

Opened: 1850

Annual Production: 6,500 hl

U.S. Importer: Vanberg & DeWulf

Contributor: Mario Kornmesser

Updated: June 26, 2021

Beer List

  • 3.50% abv.

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    8.50% abv.
    • Date: July 3, 2012 (#8862)
      Package: bottled
      Place: Hy-Vee Stony Brook, Omaha NE
      Score: 14 points
      Appearance (3)
      Bright amber-brown. Dense thick head.
      Aroma (2½)
      Mildly skunked.
      Mouthfeel (7)
      Medium-big body, fiercely fizzy. Fairly skunked. Rich caramel malt, mild grassy hops, low bitterness. Warming, dry finish.
      Overall Impression (1½)
      Too bad it's lightstruck.

    • Date: October 5, 2002 (#4457)
      Package: bottled
      Place: Flanagan's Stop and Shop, Appleton WI
      Score: 15 points
      Overall Impression (2½)
      Yellow, very hazy, thick head. Mildly skunky, with a big honey aroma. Light body. Perfumey, smoky, and sweet, with an odd hoppiness.

  • Braggot
    8.00% abv.

  • Belgian-Style Pale Ale
    3.50% abv.

  • Belgian Style White (or Wit) / Belgian-Style Wheat
    5.50% abv.

  • Belgian-Style Pale Ale
    6.19% abv.

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    French & Belgian-Style Saison
    9.50% abv.
    Awards:
    • Date: August 21, 2005 (#5770)
      Package: bottled
      Place: Liquid Solutions, Tigard OR
      Score: 18 points
      Appearance (3)
      Golden amber. Huge moussy head.
      Aroma (3)
      Malty, Brettanomyces, spicy, yeasty.
      Mouthfeel (9)
      Medium body, very fizzy. Intense horse-blanket Brett flavor. Some bitterness. Really malty. Really spicy and yeasty. Quite astringent.
      Overall Impression (3)

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    French & Belgian-Style Saison
    8.50% abv.
    • Date: April 2, 2001 (#3813)
      Package: bottled
      Place: Steve's Liquors, Madison WI
      Score: 16½ points
      Overall Impression (3½)
      Golden, explosive carbonation, thick head. Spicy, yeasty, lemony aroma. Light body, hugely carbonated, malty. Spicy esters, yeasty flavor, warming and drying.
    • Date: October 2, 2000 (#3553)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 12 points
      Overall Impression (2½)
      "Saison." Golden, hazy, fizzy, big head. Fairly oxidized, papery odor. Medium-light body, fairly bitter, big papery flavor. Clean (other than that) hoppy finish.

  • French & Belgian-Style Saison
    5.50% abv.

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    French & Belgian-Style Saison
    5.50% abv.

  • Forêt Blanche
    Belgian Style White (or Wit) / Belgian-Style Wheat

  • Moinette Biologique
    Belgian-Style Pale Strong Ale
    7.50% abv.
    Awards:

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    Moinette Brune
    Belgian-Style Dark Strong Ale
    8.50% abv.

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    Monk's Stout
    Sweet Stout or Cream Stout
    5.25% abv.

  • Posca Rustica
    Herb and Spice Beer

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    Saison Vielle Provision
    French & Belgian-Style Saison
    6.50% abv.

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    Spéciale Belge
    Other Belgian-Style Ale