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Brasserie Dubuisson
Not open to the public (as far as I know)
Chausée de Mons 28
B-7904 Pipaix
Telephone: +32 (0) 69 67 22 21
[Contact] [Update]


Opened: 1769

U.S. Importer: Vanberg & DeWulf

Contributor: Mario Kornmesser

Updated: March 1, 2022

Beer List

  • 7.50% abv.

  • 10.50% abv.

    • Date: September 20, 2000 (#3530)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 15½ points
      Overall Impression (3)
      Golden, fizzy, thick head, some chunks. Mild coriander aroma. Light body, mouth-filling carbonation, lots of coriander and Belgian yeast flavor.

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    7.50% abv.
    • Date: September 11, 2008 (#7322)
      Package: bottled
      Place: Pinguin, zem Bier-Huus, Basel
      Score: 16 points
      Appearance (3)
      Golden. Dense head.
      Aroma (3)
      Apples. Strawberries.
      Mouthfeel (8)
      Medium body, smooth and creamy. Big clean maltiness with lots of fruity esters. Bready. Finishes surprisingly clean.
      Overall Impression (2)

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    Belgian-Style Pale Strong Ale
    12.00% abv.
    • Date: December 25, 2005 (#5816)
      Package: bottled
      Place: Spirit World, Omaha NE
      Score: 14 points
      Appearance (3)
      Golden-amber, hazy. Thick head.
      Aroma (2½)
      Intensely malty, alcoholic. Butterscotch.
      Mouthfeel (7)
      Big body. Really malty. Fairly buttery. Alcohol is well hidden. Fruity.
      Overall Impression (1½)
      Too would be excellent without the diacetyl.
    • Date: April 9, 1998 (#2712)
      Package: bottled
      Score: 18 points
      Overall Impression (3)
      Amber, opaque, thick head. Big malt nose, maybe some diacetyl. Bitter, thick, lots of sweet malt, and LOTS of alcohol!

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    Belgian-Style Dark Strong Ale
    12.00% abv.
    • Date: June 13, 1998 (#2873)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 15½ points
      Overall Impression (3)
      Brown opaque, thick head. Malty, alcoholic aroma. Thick, sweet, nutty, lots of alcohol. Chocolate finish.

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    Wood- and Barrel-aged Strong Beer
    13.00% abv.

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    Scaldis Triple
    Belgian-Style Tripel
    10.50% abv.