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Brasserie Dubuisson

Notes
Beer List
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7.50% abv.
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10.50% abv.
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Date: September 20, 2000 (#3530)Package: bottledPlace: Belmont Station, Portland ORScore: 15½ pointsOverall Impression (3)
Golden, fizzy, thick head, some chunks. Mild coriander aroma. Light body, mouth-filling carbonation, lots of coriander and Belgian yeast flavor.
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7.50% abv.
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Date: September 11, 2008 (#7322)Package: bottledPlace: Pinguin, zem Bier-Huus, BaselScore: 16 pointsAppearance (3)
Golden. Dense head.Aroma (3)
Apples. Strawberries.Mouthfeel (8)
Medium body, smooth and creamy. Big clean maltiness with lots of fruity esters. Bready. Finishes surprisingly clean.Overall Impression (2)

12.00% abv.
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Date: December 25, 2005 (#5816)Package: bottledPlace: Spirit World, Omaha NEScore: 14 pointsAppearance (3)
Golden-amber, hazy. Thick head.Aroma (2½)
Intensely malty, alcoholic. Butterscotch.Mouthfeel (7)
Big body. Really malty. Fairly buttery. Alcohol is well hidden. Fruity.Overall Impression (1½)
Too bad...it would be excellent without the diacetyl. -
Date: April 9, 1998 (#2712)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 18 pointsOverall Impression (3)
Amber, opaque, thick head. Big malt nose, maybe some diacetyl. Bitter, thick, lots of sweet malt, and LOTS of alcohol!