Notes
Opened: 1995
Closed: 2007
Annual Production: 525 bbl
Contributors: Drew Tolbert, Stephen Judge
Updated: July 19, 2011
Beer List
-
-
4.20% abv.
-
-
4.20% abv.
-
7.00% abv.
-
-
4.90% abv.
-
Date: April 8, 2002 (#4311)Package: bottledPlace: World Beer TourScore: 16 pointsOverall Impression (3)
Very very red, high carbonation, thick head. Sweet, perfumey, caramelly aroma. Light-medium body, huge caramel malt flavor with some toast. Mild hop flavor and bitterness in the middle, and a little warming at the end. Brewed with bog myrtle in place of flavoring hops.
-