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Abbaye Notre Dame du St Remy
Brasserie Rochefort

Notes
Opened: 1900
Annual Production: 15,000 hl
U.S. Importer: Merchant du Vin
Contributors: Mario Kornmesser, Richard R Tinurelli
Updated: May 8, 2019
News
- 2019-05-06: Local Drilling Threatens Rochefort Brewery’s Ancient Trappist Ales (Vinepair)
- 2010-12-30: Fire damages Rochefort Trappist beer abbey in Belgium (BBC News)
Beer List
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11.30% abv.
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Date: March 8, 2007 (#6372)Package: bottledPlace: Beertopia, Omaha NEScore: 17½ pointsAppearance (3)
Bright deep red. Nice dense head.Aroma (3)
Dark and roasty. Fruity and malty.Mouthfeel (9)
Big body, hugely fizzy. Reasonably sweet and quite roasty. Fairly roasty. Lots of alcohol in the finish. Goes really well with chocolate.Overall Impression (2½) -
Date: June 27, 2003 (#4913)Package: bottledPlace: Discount Liquor, Milwaukee WIScore: 15 pointsOverall Impression (2½)
Deep red, massive creamy head. Toasty, caramelly, spicy aroma. Light-medium body. Spicy, like Chinese food! Lots of toasty-sweet malt. Fairly alcoholic and drying. There's an odd MSG/umami/soy-sauce flavor all the way through.
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7.50% abv.

9.20% abv.
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Date: April 17, 2009 (#7777)Package: bottledPlace: Beertopia, Omaha NEScore: 18 pointsAppearance (3)
Deep red. Moderate head.Aroma (3)
Toasty, spicy, chocolatey.Mouthfeel (9)
Medium body, fizzy. Sweet, biscuity. Big Belgian spiciness. Real nice balance, with a toffee finish.Overall Impression (3) -
Date: December 17, 2005 (#5802)Package: bottledPlace: Spirit World, Omaha NEScore: 15½ pointsAppearance (2½)
Brown, opaque with yeast. Thick head.Aroma (3)
Yeasty, fruity, milk chocolate.Mouthfeel (8)
Medium-big body. Enormously malty. Chocolatey, yeasty. Not very complex...maybe it needs more age.Overall Impression (2)
"BBE 30 03 09". -
Date: October 28, 2001 (#3965)Package: bottledPlace: Map Room, Chicago ILScore: 17 pointsOverall Impression (3)
Deep red, low head. Smoky, sweet aroma. Rich, malty, sweet. Lots of Belgian phenols, bananas, smoke. Mouth-filling carbonation.