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Wye Valley Brewery
Notes
Beer List
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4.50% abv.
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Date: August 17, 2005 (#5766)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 17 pointsAppearance (2½)
Amber, hazy, fizzy. Absurdly huge head.Aroma (3)
Spicy, grassy. Really fruity.Mouthfeel (9)
Light-medium body, fiercely fizzy. Good caramel malt flavor with lots of grassy, fruity hops. Mild bitterness. Big fruity finish with an almost-Belgian spiciness.Overall Impression (2½)
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4.40% abv.
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Date: March 16, 2003 (#4736)Package: real alePlace: TrimB's Restaurant, Appleton WIScore: 17 pointsOverall Impression (3)
Red-amber. Big thick head. Lots of spicy Goldings aroma, with lots of caramel malt. Light creamy body. Richly malty with plenty of Goldings bitterness. Lots of oaky character that blends well with the bitterness. Lingering hoppy oaky mildly astringent finish. But the more I drink, the more diacetyl appears.
6.00% abv.
Awards:
- Bronze Medal, 2005 Brewing Industry International Awards
6.00% abv.
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Date: August 7, 2005 (#5731)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 16 pointsAppearance (3)
Brown with hints of red. Nearly opaque. Low foamy head.Aroma (3)
Intensely malty, fruity, raisiny.Mouthfeel (8)
Medium body, very nearly flat. Very very malty, with lots of caramel and some burnt brown sugar. Warming.Overall Impression (2)