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Brouwerij der Trappisten van Westmalle

Notes
Opened: 1836
Annual Production: 120,000 hl
U.S. Importer: Merchant du Vin
Contributors: Mario Kornmesser, Florian Knüfelmann
Westmalle beers are imported into the U.S. by Merchant du Vin (Tukwila WA) and Wein-Bauer (Franklin Park IL).
Updated: September 7, 2017
Beer List
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7.00% abv.
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Date: December 25, 2005 (#5815)Package: bottledPlace: Spirit World, Omaha NEScore: 18 pointsAppearance (3)
Brown, hazy. Thick head.Aroma (3)
Spicy, fruity, alcoholic. Hint of chocolate.Mouthfeel (9)
Medium-big body, fizzy. Really really malty, raisiny. Spicy and chocolatey. Earthy, malty finish.Overall Impression (3)
Real tasty beer. -
Date: March 16, 2001 (#3796)Package: bottledPlace: Steve's Liquors, Madison WIScore: 18 pointsOverall Impression (3)
Deep red, very high carbonation, thick head. Caramel malt, estery aromas. Massive carbonation, light body, big caramel flavor. Estery and alcoholic. Hint of banana. -
Date: April 3, 1998 (#2625)Package: bottledPlace: Sam's Wine and Spirits, Chicago ILScore: 19 pointsOverall Impression (3½)
Red opaque, thick head. Smells spicy, with some alcohol. Very high carbonation, medium body. Lots of caramel malt flavor, quite a bit of banana, and a face full of tongue-drying alcohol. Some oxidation in the middle.
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9.50% abv.
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Date: December 22, 2006 (#6220)Package: bottledPlace: Beertopia, Omaha NEScore: 18 pointsAppearance (3)
Golden, real hazy. Huge fluffy head.Aroma (3)
Spicy, yeasty, malty.Mouthfeel (9)
Light-medium body, really fizzy. Big clean maltiness behind some really spicy esters. Really warming.Overall Impression (3)
Real tasty Tripel. -
Date: April 9, 1998 (#2713)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 9 pointsOverall Impression (2)
Golden, thick head. Smells real oxidized. Tastes like cardboard, a little sour. This bottle is Real Old.