Notes
Opened: 1996
Annual Production: 2,000 bbl
Contributors: David Berg, Mark Kramer
Updated: January 12, 2004
Beer List
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Date: August 14, 1999 (#3336)Package: draughtPlace: Great Taste of the Midwest, Madison WIScore: 14½ pointsOverall Impression (3)
Bright golden amber, thick head. Hoppy aroma with a hint of diacetyl. Medium body, hoppy, nice balance.
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Date: August 18, 2001 (#3899)Package: draughtPlace: Bluegrass and Brews Fest, Green Bay WIScore: 18½ pointsOverall Impression (3½)
Bright golden brown, moderate head. Rich caramel malt aroma with fruity floral spicy hops. (FIVE DRY HOPS!) Medium-big body, huge caramel malt flavor, lots and lots of complex hop flavor and bitterness. Drying, alcoholic finish. -
Date: August 14, 1999 (#3335)Package: draughtPlace: Great Taste of the Midwest, Madison WIScore: 16 pointsOverall Impression (3)
Red-amber, moderate head. Sweet caramel hoppy aroma. Big malty hoppy strong smooth beer.