Opened: 1993

Annual Production: 1,400 bbl

Contributor: Diane Crawford

Formerly Brown and Moran, formerly Troy Pub and Uncle Sam's.

Updated: March 19, 2012

• 2012-03-16: Brown’s Brewing Co. in Troy plans second pub and restaurant (The Business Review)

• Brown Ale
  English-Style Brown Ale
  5.00% abv.

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• Brown's Light
  Golden or Blonde Ale
  4.00% abv.

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• Cherry Raspberry Ale
  Garden (Fruit) Beer
  6.50% abv.

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• Dry Stout
  Classic Irish-Style Dry Stout
  4.25% abv.

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• ESB
  (Special) Best Bitter
  5.00% abv.

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• Hefe-Weizen
  South German-Style Hefeweizen/Hefeweissbier
  5.80% abv.

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• Imperial Stout
  Imperial Stout
  8.50% abv.

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• Oatmeal Stout
  Oatmeal Stout
  5.50% abv.
  Awards:

  • Gold Medal, 2004 World Beer Cup

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• Pale Ale
  American-Style Pale Ale
  5.50% abv.

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• Porter
  Robust Porter
  5.75% abv.

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• Whiskey Porter
  Wood- and Barrel-aged Dark Beer
  5.75% abv.

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