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Traquair House Brewery

Notes
Opened: 1965
Annual Production: 700 bbl
U.S. Importer: Merchant du Vin
Contributor: Richard R Tinurelli
Updated: February 28, 2016
News
- 2016-02-19: Brewer Ian calls time (Peeblesshire News)
Beer List
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Awards:
- Gold Medal, 2001 Society of Independent Brewers
- Gold Medal, 2000 International Beer and Cider Competition
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10.00% abv.
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Date: February 3, 2011 (#8454)Package: bottledPlace: Hy-Vee Stony Brook, Omaha NEScore: 18½ pointsAppearance (3)
Deep brown, clear. Low head.Aroma (3½)
Toasty, oaky, malty.Mouthfeel (9)
Medium-big body, moderate carbonation. Hugely malty and hugely toasty. Woody and warming.Overall Impression (3)
Very good beer.
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7.20% abv.
Awards:
- Gold Medal, 2010 US Open Beer Championship
- Platinum Medal, 1997 World Beer Championships
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Date: July 8, 2008 (#7152)Package: bottledPlace: Beertopia, Omaha NEScore: 17 pointsAppearance (3)
Deep red. Low head.Aroma (3)
Toffee. Sweet dark caramel.Mouthfeel (9)
Medium body, low carbonation. Smooth and dark. A bit roasty, with lots of toffee. Some oakiness in the finish.Overall Impression (2) -
Date: October 30, 2001 (#3970)Package: bottledPlace: Sam's Wine and Spirits, Chicago ILScore: 17½ pointsOverall Impression (3)
Bright brown, good head. Caramel aroma, with some hops. Light-medium body, big caramel/toffee flavor, moderately sweet. -
Date: April 1, 1998 (#2605)Package: bottledPlace: Siebel Institute of Technology, Chicago ILScore: 15 pointsOverall Impression (2½)
Red, flat, moderate head. Wood, peat aromas. Sweet, rather meaty. (Autolysed?) Bitterish toward the end.

5.00% abv.
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Date: July 16, 2002 (#4369)Package: bottledPlace: Beer Club InternationalScore: 18 pointsOverall Impression (3)
Bright red-brown, moderate carbonation, thick head. Toasty caramel malt aroma, with lots of fruity hops. Light body, big toasty mildly sweet malt flavor. Hop flavor and bitterness starts in the middle and grows quickly. Hints of chocolate at the end.