Beer Me! — Titletown Brewing — Green Bay, Wisconsin, United States

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Titletown Brewing

(Closed)

200 Dousman Street
Green Bay WI 54303
[Update]

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Notes

Visited: April 24, 2015

Opened: 1996

Closed: 2020

Annual Production: 1,200 bbl

Contributors: David Oldenburg, Ralph Wells, Siegfried Binge

Located just four blocks from my former residence in Green Bay, I've enjoyed many — and even brewed a few — pints at Titletown. Their hospitality can't be beat!

Titletown moved all of their operations to their big nearby brewery in March 2020, and closed the train station.

Updated: March 10, 2020

News

2020-03-01: Titletown Brewing Co. leaving historic train depot after 23 years; restaurant moves to taproom (Green Bay Press Gazette)
2014-10-11: Titletown opens new brewery, tap room (Green Bay Press Gazette)
2013-06-20: Titletown Brewing Company plans downtown expansion (We Are Green Bay)
2008-01-25: Crowd in Green Bay cheers efforts to ban public smoking (Green Bay Press-Gazette)

Beer List

Ardennes Express

Belgian-Style Pale Ale
- Date: April 30, 2011 (#8544)
  
  Package: draught
  
  Place: at the brewery
  
  Score: 17 points
  
  Appearance (3)
  Bright amber. Dense head.
  
  Aroma (3)
  Spicy, earthy. Pear fruitiness.
  
  Mouthfeel (9)
  Medium body, fizzy. Sweet malt, toasty and caramel. Pear fruitiness. Low bitterness.
  
  Overall Impression (2)
  Good clean beer.

Art Schmidt Pilsner

German-Style Pilsener

Date: October 26, 2001 (#3951)

Package: draught

Place: at the brewery

Score: 14 points

Overall Impression (2½)
Golden, hazy, moderate head. Big fresh malty aroma. Medium body, big fresh malty flavor, mild hop flavor and milder bitterness. Sweetish finish, astringent.

Befuddelator Doppelbock

German-Style Strong Doppelbock

Date: January 13, 2002 (#4126)

Package: draught

Place: at the brewery

Score: 17 points

Overall Impression (3)
Damn near black, thick head. Rich toasty chocolatey malt aroma. Thick, smooth, and malty. Big chocolate flavor and big roastiness. Big fairly sweet and roasty finish.

Belgian Summer Ale

Belgian Style White (or Wit) / Belgian-Style Wheat

Date: June 17, 1998 (#2889)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Yellow opaque, good head. Coriander, citrus aroma. Light body, big wheat flavor, some spices.

Belgian Trippel

Belgian-Style Tripel

Date: December 7, 2001 (#4013)

Package: draught

Place: at the brewery

Score: 13½ points

Overall Impression (2½)
Deep red translucent, low head. Smells like malt vinegar. Big body, very sweet, raisiny, mildly alcoholic. Sticky sweet finish. It's more like an underattenuated Dubbel.

Birra Canadeo / Gridiron Gold

Golden or Blonde Ale

Date: February 6, 2003 (#4674)

Package: draught

Place: at the brewery

Score: 14½ points

Overall Impression (3)
Bright yellow, low head. Fruity hop aroma with DMS. Light body. Sweet malt and corn flavor. Clean mildly fruity-hoppy finish.

Boathouse Pilsner

Bohemian-Style Pilsener

Awards:

Gold Medal, 2010 Great American Beer Festival

Boxcar Brown Ale

English-Style Brown Ale

Date: April 25, 2002 (#4325)

Package: real ale

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Red-brown opaque, thick chewy head. Toasty, yeasty aroma, with herbal hops. Medium-thick body, malty, toasty, chocolatey, and chewy. Mild bitterness isn't quite so mild at the end. Real good beer.
Date: September 15, 2001 (#3901)

Package: draught

Place: at the brewery

Score: 17½ points

Overall Impression (3)
Bright red-brown, good head. Herbal hop aroma, toasty, chocolatey. Medium body, smooth malty flavor. Nice hints of chocolate and toast in the finish.

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Belgian Style White (or Wit) / Belgian-Style Wheat

Date: April 26, 2014 (#9410)

Package: draught

Place: at the brewery

Score: 13 points

Appearance (3)
Yellow. Opaque. Dense head.

Aroma (2½)
Sulfur, like a raw hot dog. (Sorry, Dave.) Coriander.

Mouthfeel (6)
Medium body, fizzy. Sweet wheat, coriander. Sulfury aroma carries through to the flavor.

Overall Impression (1½)

Bridge Out Stout

Classic Irish-Style Dry Stout

Date: February 6, 2003 (#4675)

Package: nitrogenated

Place: at the brewery

Score: 12 points

Overall Impression (2½)
Black, thick dense head. Diacetyl odor with some roast malt. Light body, slightly fizzy. Some sweetish roasted malt flavor, but there's lots of butter.
Date: June 7, 1998 (#2851)

Package: nitrogenated

Place: at the brewery

Score: 15½ points

Overall Impression (3)
Dark red, thick head. Coffee aroma. Big body, sweetish, big roasty coffee flavor.

Belgian-Style Pale Strong Ale

Date: April 27, 2012 (#8769)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Bright golden. Dense head.

Aroma (3)
Mildly grainy, mildly fruity.

Mouthfeel (8)
Medium-big body, moderate carbonation. Lots of sweet malt, lots of fruity esters. Maybe a hint of bananas. Finishes sweet and clean.

Overall Impression (2)

Campfire Brew Smoked Brown Ale

Smoke-Flavored Beer

Date: August 8, 2008 (#7877)

Package: draught

Place: Great Taste of the Midwest, Madison WI

Score: 16 points

Appearance (3)
Brown. Dense head.

Aroma (3)
Toasty. Sweet. Mildly smoky.

Mouthfeel (8)
Medium body, fizzy. Sweet and just a little smoky. Sweet toasty finish.

Overall Impression (2)

German-Style Kölsch/Köln-Style Kölsch

Date: May 18, 2001 (#3831)

Package: draught

Place: at the brewery

Score: 14 points

Overall Impression (2½)
Bright golden, moderate head. Clean aroma. Medium-light body, clean malty flavor, mildly sweet.

Czech Mate Pilsner

Bohemian-Style Pilsener

Date: April 16, 2003 (#4834)

Package: draught

Place: at the brewery

Score: 15½ points

Overall Impression (3)
Dark golden, low head. Fresh malt aroma with floral hops. Medium body. Sweetly malty. Big floral hop flavor and bitterness. Sweet finish with a lingering bitterness.

German-Style Schwarzbier

Awards:

Bronze Medal, 2009 Great American Beer Festival

Date: April 28, 2011 (#8547)

Package: draught

Place: at the brewery

Score: 18½ points

Appearance (3)
Black. Big dense head.

Aroma (3½)
Roasty, malty.

Mouthfeel (9)
Big and chewy. Roasty and malty. Just bitter enough. Clean and roasty and malty.

Overall Impression (3)

Discombobulator Maibock

German-Style Heller Bock/Maibock

Date: May 4, 2002 (#4326)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Bright red, thick head. Richly malty and toasty aroma. Big body, malty and a little roasty. Pretty sweet. Mild hop flavor and bitterness at the end.
Date: May 18, 2001 (#3829)

Package: draught

Place: at the brewery

Score: 15½ points

Overall Impression (3)
Bright red-brown, low carbonation and head. Richly malty, biscuity aroma. Medium-big body, malty, toasty, sweet. More hoppy and less "Special B" than last year's, but still tasty.

Dousman Street Wheat

South German-Style Hefeweizen/Hefeweissbier

Date: January 31, 1999 (#3163)

Package: draught

Place: at the brewery

Score: 11½ points

Overall Impression (2½)
Pale yellow opaque, moderate head. Smells medicinal, phenolic. Light body, clovey flavor, sour, medicinal.

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Edinburgh Draught

Scottish-Style Ale

Date: April 27, 2013 (#9076)

Package: nitrogenated

Place: at the brewery

Score: 16 points

Appearance (3)
Bright red-amber. Dense nitro head.

Aroma (3)
Mild bready malt.

Mouthfeel (8)
Light-medium body, smooth. Toasty, bready malt. Mild grassy hop flavor, low bitterness.

Overall Impression (2)
I'd like to taste a CO₂ version.

English-Style (Extra Special) Strong Bitter

Date: June 16, 2002 (#4354)

Package: draught

Place: at the brewery

Score: 17 points

Overall Impression (3)
Golden amber, moderate carbonation, thick dense head. Fresh fruity estery malty aroma. Medium body, creamy, malty. Mild English hop flavor and bitterness. Lots of fruity esters all the way through.

Fort Edward Augustus 1770 Scottish Ale

Scottish-Style Export Ale

Date: June 7, 1998 (#2852)

Package: draught

Place: at the brewery

Score: 14 points

Overall Impression (2½)
Bright brown, low carbonation and no head. Clean aroma. Thick, flat, hoppy (Clusters?). Not malty, no alcohol flavor.

Green 19 (formerly Hopasaurus Rex)

Imperial or Double India Pale Ale

Date: April 28, 2011 (#8548)

Package: draught

Place: at the brewery

Score: 19 points

Appearance (3)
Bright copper color. Dense head.

Aroma (4)
Huge spicy, piney, grassy hops.

Mouthfeel (9)
Big beer, fizzy. Sweet, grassy, citrusy, piney hops. Pretty bitter. Biscuity background. Clean bitter finish.

Overall Impression (3)

Honey Kiss My Basswood Tripel

Specialty Honey Beer

Awards:

Bronze Medal, 2004 World Beer Cup

Hopping Turtle Pale Ale

American-Style Pale Ale

Date: June 7, 1998 (#2849)

Package: draught

Place: at the brewery

Score: 19 points

Overall Impression (3½)
Amber, low carbonation, moderate head. Big spicy hop aroma. Medium body, massive spicy hop flavor, nicely bitter finish. Formerly known as Old Fort Howard, formerly known as Championship.

American-Style India Pale Ale

Date: July 4, 2003 (#4940)

Package: draught

Place: at the brewery

Score: 18 points

Overall Impression (3)
Red-amber. Big thick head. Intense fruity spicy hop aroma. Big body. Really bitter. (Adam claims something like 115 IBU.) Huge spicy resiny hop flavor start to finish. Real nice caramel malt base...finishes kinda sweet. Excellent beer.
Date: July 4, 2003 (#4941)

Package: real ale

Place: at the brewery

Score: 17 points

Overall Impression (3)
Amber. Almost opaque. Thick head. Smells hugely fruity. Medium body, creamy. Big fruity resiny hop flavor and bitterness. Clean bitter hoppy finish.

Johnny "Blood" McNally Irish Red

American-Style Amber/Red Ale

Date: June 7, 1998 (#2850)

Package: draught

Place: at the brewery

Score: 17 points

Overall Impression (3)
Red-brown, low carbonation, moderate head. Chickory aroma...wood chips, toasty. Pretty big body, smooth, malty, hint of roastiness. Nutty like rye.

German-Style Heller Bock/Maibock

7.20% abv.

Date: April 25, 2009 (#7792)

Package: draught

Place: at the brewery

Score: 16½ points

Appearance (3)
Bright amber. Dense head.

Aroma (3)
Spicy, toasty. Alcoholic.

Mouthfeel (8)
Medium-big body. Chewy and fairly fizzy. Really malty, grainy. Big noble hop flavor, moderate bitterness.

Overall Impression (2½)
Good beer.

German-Style Märzen/Oktoberfest

Date: February 28, 2002 (#4245)

Package: draught

Place: at the brewery

Score: 16 points

Overall Impression (3)
Amber, slight haze, moderate carbonation, thick short-lived head. Mild caramel malt aroma. Medium body, big fresh malty character with hints of toast. Mildly hoppy, but mainly sweet in the finish.

Belgian-Style Pale Strong Ale

8.50% abv.

Date: April 25, 2009 (#7791)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Bright golden. Moderate head.

Aroma (3)
Sweet, toasty malt. Fruity. Yeasty.

Mouthfeel (8)
Medium-big body, smooth. Big cornbread flavor all the way through. Malty and fruity and warming underneath.

Overall Impression (2)

Date: February 19, 2000 (#3390)

Package: draught

Place: Manitowoc Beer Lover's Brew Fest, Manitowoc WI

Score: 13½ points

Overall Impression (2½)
Golden amber, hazy, moderate head. Faintly smoky aroma. Thick, big sweet flavor and finish.

English-Style Pale Mild Ale

Date: January 13, 2002 (#4127)

Package: draught

Place: at the brewery

Score: 18 points

Overall Impression (3)
Very deep very dark red, thick dense head. Mildly sweetly malty aroma. Light body, BIG dark caramel malty flavor. Fairly sweet, mildly hoppy.

Golden or Blonde Ale

Date: April 26, 2014 (#9409)

Package: draught

Place: at the brewery

Score: 16½ points

Appearance (3)
Golden. Some haze. Dense head.

Aroma (4)
Clean floral hops. Mildly toasty.

Mouthfeel (8)
Medium body, very fizzy. Sweet toasty malt. Big fruity, floral hop flavor. Medium bitterness. Bready, bitterish, floral, dry finish.

Overall Impression (1½)

New Century Beer

American-Style Pilsener

Date: August 18, 1998 (#3040)

Package: draught

Place: at the brewery

Score: 14½ points

Overall Impression (3)
Very pale, moderate carbonation and head. Sweet aroma. Extremely light body, pretty sweet, very slightly malty.

German-Style Märzen/Oktoberfest

Date: October 9, 2001 (#3919)

Package: draught

Place: at the brewery

Score: 15 points

Overall Impression (2½)
Red-brown, good head. Toasty malt aroma with fruity hops. Light body, lots of sweet malt, faint toasty flavor, very mildly hoppy.

Old Broadway Cream Ale

American Lager/Ale or Cream Ale

Date: June 7, 1998 (#2846)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Golden, low carbonation, thick head. Very malty aroma. Light, pretty malty without a lot of body.

Old Fort Howard Pale Ale

American-Style Pale Ale

Date: September 15, 2001 (#3900)

Package: draught

Place: at the brewery

Score: 15½ points

Overall Impression (3)
Dark amber translucent, thick head. Big citrus hop aroma. Medium body, fairly fizzy. Big caramel malt flavor with an even bigger citrusy hop flavor and bitterness. Good clean beer.

English-Style (Extra Special) Strong Bitter

Date: April 26, 2014 (#9408)

Package: draught

Place: at the brewery

Score: 16½ points

Appearance (3)
Bright amber, dense head.

Aroma (3)
Big biscuity malt. Big grassy hops.

Mouthfeel (8)
Medium body, smooth. Big biscuity, caramel malt flavor, moderately sweet. Grassy, fruity hop flavor. Low-medium bitterness. Fruity hoppy finish.

Overall Impression (2½)

One Hop Wonder: Centennial

American-Style India Pale Ale

Date: April 28, 2012 (#8770)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Bright golden. Thick head.

Aroma (4)
Huge spicy, piney hops. Toasty malt.

Mouthfeel (9)
Medium-big body, smooth. Piney, floral hop flavor all over the place. Toasty sweet malt underneath.

Overall Impression (2)
Good, clean, massively hoppy beer.

Pale Ale "á la Bushner"

American-Style Pale Ale

Date: June 16, 2002 (#4352)

Package: draught

Place: at the brewery

Score: 16 points

Overall Impression (3)
Orangey-amber color, slight haze, thick head. Citrusy-toasty aroma. Medium-light body, mouthfilling carbonation. Lots of caramel malt backing up a big citrusy/spicy hop flavor and bitterness. Lingering spicy (Centennial) hoppy finish. Brewed from Jeff Bushner's recipe, best-of-show winner at the 2002 Green Bay Rackers Titletown Open Homebrew Competition.
Date: June 16, 2002 (#4353)

Package: real ale

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Amber, hazy, thick head. Mildly spicy hop aroma. Light body, creamy, fairly bitter with spicy hop flavor. Hop character grows through the finish. Somewhat yeasty. Brewed from Jeff Bushner's recipe, best-of-show winner at the 2002 Green Bay Rackers Titletown Open Homebrew Competition.

Piper Down Scottish Ale

Scottish-Style Export Ale

Date: February 20, 1999 (#3195)

Package: draught

Place: Manitowoc Beer Lover's Brew Fest, Manitowoc WI

Score: 14 points

Overall Impression (2½)
Deep dark red, thick head. A little roasty aroma, some diacetyl. Thick, lots of malt, sweetish but not cloying, butter finish.

Princess of Darkness Porter

Date: October 31, 2003 (#5127)

Package: real ale

Place: at the brewery

Score: 17½ points

Overall Impression (3)
Inky black. Thick foamy head. Huge Kent Goldings spicy aroma! Nice roastiness behind that. Medium body, creamy and smooth. Big herbal Kent Goldings flavor, mild bitterness. Fairly malty and faintly roasty. Tasty, but the hop flavor overwhelms a lot of the "Porter" character. Rather more hoppy than the one we brewed at Egan's.
Date: October 31, 2003 (#5128)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Jet black. Moderate short-lived head. Roasty and mildly sweet aroma. Medium-big body, fairly fizzy. Nicely malty and really roasty. Mild hop flavor at the end. Definitely overcarbonated. Rather less hoppy than the one we brewed at Egan's. (I tasted it again two weeks later, and it had turned into butter beer. Bah.)

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German-Style Brown Ale/Düsseldorf-Style Altbier

Awards:

Silver Medal, 2008 Great American Beer Festival

Date: June 7, 1998 (#2848)

Package: draught

Place: at the brewery

Score: 15 points

Overall Impression (2½)
Brown, low carbonation and head. Fruity hop aroma. Medium body, sweet roasty malt flavor, slightly chocolatey finish.

Vienna-Style Lager

Date: December 17, 2002 (#4563)

Package: draught

Place: at the brewery

Score: 15½ points

Overall Impression (3)
Red-brown, hazy, low head. Toasty, peppery aroma. Medium body. Lots of sweet mildly toasty maltiness. Big noble hop flavor and fair bitterness. Finishes fizzy, hoppy, and sweet.
Date: December 7, 2001 (#3991)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Deep bright red, moderate carbonation and head. Fresh herbal hop and caramel malt aroma. Light body, fairly fizzy. Lots of toasty caramelly malt flavor. Mild hop flavor and bitterness in the middle. Clean toasty finish.

American-Style Rye Beer

Date: October 28, 2003 (#5125)

Package: draught

Place: Peabody's Ale House, Oshkosh WI

Score: 17 points

Overall Impression (3)
Red-brown opaque. Moderate head. Nutty rye aroma, with spicy hops. Medium creamy body. Big sweetish rye flavor with just a little taste of spicy hops. Very mild astringency at the end that kinda works. Some fruitness too.

American-Style Rye Beer

Date: April 24, 2009 (#7790)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Bright deep red. Thick head.

Aroma (3)
Huge nutty rye. Big spicy hops.

Mouthfeel (9)
Medium body. Smooth, chewy. Big rye malt and caramel flavor. Spicy, fruity hops, moderately bitter.

Overall Impression (3)
Tasty, well-balanced beer.

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Date: April 27, 2013 (#9077)

Package: draught

Place: at the brewery

Score: 16½ points

Appearance (3)
Bright copper color. Dense head.

Aroma (3½)
Grassy, malty.

Mouthfeel (8)
Big and chewy. Richly malty, with lots of nutty rye. Earthy hop flavor, low bitterness. Mild alcohol note.

Overall Impression (2)
Good beer.

French & Belgian-Style Saison

Date: July 4, 2003 (#4942)

Package: draught

Place: at the brewery

Score: 16 points

Overall Impression (3)
Deep golden, opaque. Very low head. Spicy, cinnamon aroma, and sweet. Medium body. Malty sweet. Spicy. Lots of vegetal hop flavor and fairly bitter. Young, but tasty.

European-Style Dark/Münchner Dunkel

Date: April 30, 2011 (#8546)

Package: draught

Place: at the brewery

Score: 16 points

Appearance (3)
Bright deep red. Dense head.

Aroma (3)
Mildly sweet, mildly roasty.

Mouthfeel (8)
Medium body, fairly fizzy. Sweet malt, toasty malt, grassy malt, grainy malt.

Overall Impression (2)

Smokey the Beer

Bamberg-Style Rauchbier

Date: April 30, 2011 (#8545)

Package: draught

Place: at the brewery

Score: 16½ points

Appearance (3)
Bright deep red. Dense head.

Aroma (3)
Mildly smoky, mildly malty.

Mouthfeel (8)
Medium body, moderate carbonation. Big smoky, grainy flavor up front. Grassy and mildly bitter in the middle. More smoke at the end.

Overall Impression (2½)
David stole my name, but I guess it's OK because I haven't used it in a while.

Smoke-Flavored Beer

7.50% abv.

Date: April 27, 2012 (#8768)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Deep red. Thick dense head.

Aroma (3)
Mildly smoky, herbal.

Mouthfeel (9)
Big and chewy and smoky. Lots and lots of malty goodness. Some banana flavor.

Overall Impression (3)
Smoked Weizenbock.

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Smoke-Flavored Beer

Date: April 24, 2015 (#9510)

Package: draught

Place: at the brewery

Score: 18 points

Appearance (3)
Bright red-brown. Moderate head.

Aroma (4)
Nice and smoky. Toasty malt.

Mouthfeel (9)
Medium body, fairly fizzy. Clean malt base, really smoky. Grassy hop flavor, medium bitterness. Grainy note from the malt. Sweet malty smoky finish.

Overall Impression (2)

St Norberts Abbey Ale

Awards:

Bronze Medal, 2004 World Beer Cup

Steam Engine Common

California Common Beer

Date: February 6, 2003 (#4676)

Package: real ale

Place: at the brewery

Score: 18 points

Overall Impression (3)
Deep amber, hazy, nice dense head. Toasty aroma, with fruity herbal hops. Full-bodied, smooth. Rich maltiness supports a big herbal hop flavor and lots of dark fruitiness. Very nice complex flavorful smooth beer.
Date: May 18, 2001 (#3830)

Package: draught

Place: at the brewery

Score: 16 points

Overall Impression (3)
Interesting red-golden-amber color, thick head. Bright spicy hop aroma. Medium body, BIG spicy hop flavor but not all that bitter. Real nice clean beer.

The "400" Honey Ale

Golden or Blonde Ale

Date: June 7, 1998 (#2847)

Package: draught

Place: at the brewery

Score: 14 points

Overall Impression (2½)
Golden, slight haze, moderate head. Clean aroma. Light, a little sweet, some malty and honey flavor late, fairly fizzy.

Toasted Oats & Molasses Brown Ale

English-Style Brown Ale

Date: November 26, 2003 (#5152)

Package: draught

Place: at the brewery

Score: 16½ points

Overall Impression (3½)
Black. Low head. Sweet, roasty aroma with hints of licorice. Medium creamy body. Hugely malty with woody, roasty notes. Mostly sweet, but with some astringency in the finish, along with some bitterness.

Todd & Bill's Excellent IPA

American-Style India Pale Ale

Date: November 13, 2003 (#5138)

Package: draught

Place: at the brewery

Score: 17½ points

Overall Impression (3)
Dark yellow translucent. Nice tight head. Hugely citrusy and spicy aroma with lots of caramel. Medium-big body. Big malt character and lots of spicy-citrusy hop flavor and bitterness. Nice long lingering bitter finish.

South German-Style Weizenbock/Weissbock

10.00% abv.

Date: August 27, 2002 (#4400)

Package: draught

Place: at the brewery

Score: 16 points

Overall Impression (3)
Brown opaque, moderate head. Big spicy clove aroma, hint of vinegar? Big body. Big clove spiciness with some bananas on top of lots of Munich malt. Mildly astringent. Smooth banana finish.

Winter Gale Spiced Ale

Herb and Spice Beer

Date: November 22, 2002 (#4535)

Package: draught

Place: at the brewery

Score: 18 points

Overall Impression (3)
Deep bright red, moderate head. Big clove aroma. Light-medium body. Nice malty background for the assertive clove, cinnamon, and nutmeg flavors. Nice clean lingering finish.