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Bitburger Braugruppe GmbH
Tours
Römermauer 3
D-54634 Bitburg
Telephone: +49 (0)6561 / 14-0
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Notes

Opened: 1817

Annual Production: 4,000,000 hl

Contributor: Mario Kornmesser

Updated: April 4, 2023

Beer List

  • 4.90% abv.

  • 5.80% abv.

  • 5.00% abv.

  • 6.70% abv.

  • 4.90% abv.

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    4.80% abv.
    • Date: April 3, 2003 (#4825)
      Package: bottled
      Place: Burghotel Restaurant "Auf Schönburg", Oberwesel am Rhein
      Score: 15½ points
      Overall Impression (3)
      Bright golden. Thick head. Sweet, malty, almost bready aroma, with some spicy hops. Light-medium body. Sweetly malty with not a lot of hop character at all.
    • Date: March 31, 2003 (#4796)
      Package: draught
      Place: Limoncello Ristorante, Wilster
      Score: 16 points
      Overall Impression (3)
      Bright golden, moderate carbonation. Thick head. Sweet malty aroma. Medium body. Lots of fresh sweet malt flavor with just a hint of hops and maybe a dark fruitiness.
    • Date: March 15, 1997 (#2047)
      Package: draught
      Place: Kona Brewers Festival, Kailua-Kona HI
      Score: 13 points
      Overall Impression (2½)
      Very very pale, very low carbonation, OK head. Some mercaptan odor from sitting in a boot in the sun. Smooth, sweet, bitter late. OK beer.
    • Date: January 18, 1997 (#2005)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 15½ points
      Overall Impression (3)
      Bright golden, high carbonation, good head. Sulfury-spicy aroma. Big carbonation bite. Big fresh hop flavor. Sweet, slightly spicy finish. Pretty good beer.
    • Date: February 27, 1996 (#1330)
      Package: bottled
      Place: Edelweiss, Kamuela HI
      Score: 18 points
      Overall Impression (3)
      Golden-pale, high carbonation and head. Fresh, herbal aroma. Nice and malty, with the "Klassisch Herb" finish. Mighty tasty.

  • 7.00% abv.

  • 5.70% abv.

  • 4.10% abv.

  • 9.00% abv.

  • 8.00% abv.

  • 7.40% abv.

  • 3.90% abv.

  • 5.80% abv.

  • 0.50% abv.

  • 5.00% abv.

  • 2.80% abv.