Opened: 2002

Annual Production: 1,200 bbl

Contributors: Siegfried Binge, Guy Drouin, Richard R Tinurelli

Formerly Milly's Tavern.

Updated: September 18, 2016

• Amoskeag Harvest Ale
  Golden or Blonde Ale
  4.80% abv.

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• Blueberry/Raspberry Lambic
  Belgian-Style Fruit Lambic
  5.80% abv.

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• Bo's Scotch Ale
  Scotch Ale
  9.50% abv.

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• Burton Ale
  Classic English-Style Pale Ale
  4.10% abv.

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• Chocolate Porter
  Chocolate/Cocoa Flavored Beer
  5.90% abv.

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• Coffee Espresso Stout
  Coffee Flavored Beer
  3.70% abv.

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• Famous Pumpkin Ale
  Garden (Vegetable) Beer
  5.00% abv.

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• Fisher Cat Ale
  European-Style Low-Alcohol Lager / German-Style Leicht(bier)
  3.80% abv.

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• General John Stark Dark Porter
  Brown Porter
  5.40% abv.
  Awards:

  • Bronze Medal, 1998 World Beer Championships

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• Hoplicious APA
  American-Style Pale Ale
  5.70% abv.

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• Man in the Moon Saison
  French & Belgian-Style Saison
  7.00% abv.

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• Manch-Vegas IPA
  American-Style India Pale Ale
  5.40% abv.

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• Mt. Uncanoonuc Golden Cream Ale
  American Lager/Ale or Cream Ale
  4.30% abv.
  Awards:

  • Silver Medal, 1998 Great American Beer Festival
  • Bronze Medal, 1997 Great American Beer Festival

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• New Hampshire Honey Brown
  English-Style Brown Ale
  3.20% abv.

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• Oatmeal Stout
  Oatmeal Stout
  4.90% abv.

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• Russian Imperial Stout
  Imperial Stout
  8.20% abv.

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• Tasha's Red Tail Ale
  American-Style Amber/Red Ale
  4.80% abv.

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• Weathertop Doppelbock
  German-Style Strong Doppelbock
  7.30% abv.
  • Date: October 2, 2004 (#5511)
    Package: draught
    Place: Great American Beer Festival, Denver CO
    Score: 17 points
    Appearance (3)
    Bright brown. Big thick head.
    Aroma (3)
    Sweet, malty, gingerbread.
    Mouthfeel (8)
    Big smooth body. Real tasty big malt flavor all the way through.
    Overall Impression (3)