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Shipyard Brewing — Portland

86 Newbury Street
Portland ME 04101
Telephone: +1 207-761-0807
Toll-Free: +1 800-789-0684
Hours: Tours Monday-Friday 3:00pm-5:00pm, Saturdays noon-5:00pm.
Brewer: Alan Pugsley
[Contact] [Update]
Portland ME 04101
Telephone: +1 207-761-0807
Toll-Free: +1 800-789-0684
Hours: Tours Monday-Friday 3:00pm-5:00pm, Saturdays noon-5:00pm.
Brewer: Alan Pugsley
[Contact] [Update]
Notes
Opened: 1994
Annual Production: 180,000 bbl
Contributors: Mario Kornmesser, Marcin Wolynski
Updated: March 12, 2019
News
- 2012-07-12: Shipyard Brewing Inks Agreement with City Brewing Company Bringing 30,000 New Barrels Online (Brewbound)
- 2011-04-22: Shipyard seeks smoother sales (Maine Sunday Telegram)
- 2010-05-26: Shipyard goes Independent (Draft Magazine)
Beer List
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8.50% abv.
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Date: October 10, 2009 (#7959)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 18½ pointsAppearance (3)
Really really dark red. Dense head.Aroma (3½)
Very chocolatey. Grassy hops.Mouthfeel (9)
Big, chewy. Sweet, malty. Roasty, vanilla. Nicely complex.Overall Impression (3)
Good beer. Awful dark for a Barleywine.
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Date: September 28, 1996 (#1827)Package: bottledPlace: Great American Beer Festival, Denver COScore: 14½ pointsOverall Impression (3)
Black as night. Smells black, sweet. Big black flavor, a bit thin in body.
Awards:
- Bronze Medal, 2007 Australian International Beer Awards
5.40% abv.
Awards:
- Bronze Medal, 2007 Australian International Beer Awards
Awards:
- Bronze Medal, 2007 Australian International Beer Awards
- Second Place, 2007 San Diego County Fair
- Gold Medal, 2006 Los Angeles County Fair Competition
11.20% abv.

Awards:
- First Place and Best of Show, 2007 San Diego County Fair
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Date: July 6, 2007 (#6568)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 16 pointsAppearance (3)
Bright golden. High carbonation. Thick dense head.Aroma (3)
Grassy, fruity hops. Biscuity malt.Mouthfeel (8)
Light body. Fizzy. Lots of swet malt. Mild grassy, resiny hop character. More bitter toward the end.Overall Impression (2)
"Best enjoyed before May 07".