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Modern Monks
Misty's Steakhouse & Brewery
(No longer brewing)
200 North 11th Street
Lincoln NE 68508
Telephone: +1 402-525-0204
Hours: Monday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm, Sunday 5:30pm-9:00pm.
Brewer: Bob Meyer, Dave Oenbring
[Contact] [Update]

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Visited: December 7, 2011

Opened: 2003

Contributors: Siegfried Binge, brian collins, George Sisson, Jeremy Brown, Ralph Wells

Modern Monks took over brewing responsibilities in April 2010. Their steam boiler gave out in 2017, and it's too expensive to replace it.

Updated: October 22, 2017


Beer List

    • Date: November 26, 2007 (#6713)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Appearance (3)
      Bright golden. Moderate dense head.
      Aroma (3)
      Yeasty. Spicy. Banana.
      Mouthfeel (8)
      Light body, moderate carbonation. Sweet and malty with lots of minty hop flavor. Fairly bitter. Earthy, sulfury yeastiness. Big black pepper flavor.
      Overall Impression (2)

    • Date: March 1, 2009 (#7713)
      Package: draught
      Place: at the brewery
      Score: 16½ points
      Appearance (3)
      Red-brown. Low head.
      Aroma (3)
      Smoky. Bananas. Roasty.
      Mouthfeel (8)
      Big and sweet and smooth. Mildly roasty. Warming. Mildly fruity.
      Overall Impression (2½)

  • American-Belgo-Style Ale
    5.60% abv.
    • Date: December 7, 2011 (#8685)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Appearance (3)
      Deep amber. Very hazy. Thick head.
      Aroma (3)
      Malty, mild toffee. Biscuity and grassy.
      Mouthfeel (8)
      Medium-big body, smoooth. Big fruity, grassy bitterness. Toasty, biscuity malt. Clean bitter finish.
      Overall Impression (2)
      Feels stronger than it is.

  • American Lager/Ale or Cream Ale

  • Irish-Style Red Ale

  • German-Style Brown Ale/Düsseldorf-Style Altbier
    • Date: September 16, 2008 (#7346)
      Package: draught
      Place: at the brewery
      Score: 13 points
      Appearance (3)
      Red-brown. Thick head.
      Aroma (3)
      Toasty malt.
      Mouthfeel (6)
      Medium body, smooth. Tart. Sweet and roasty. Mild noble hop flavor, low bitterness.
      Overall Impression (1)

  • Light American Wheat Beer with Yeast

  • American-Style India Pale Ale

  • Wood- and Barrel-aged Strong Beer
    9.00% abv.

  • Robust Porter
    Robust Porter
    4.60% abv.

  • Smoked Bock
    Smoke-Flavored Beer

  • St. Meinrads Belgian Quadrupel
    Other Belgian-Style Ale

  • Stone to the Bone Dunkelweizen
    German-Style Strong Doppelbock
    9.00% abv.

  • Stonehenge Orange Wheat
    Belgian Style White (or Wit) / Belgian-Style Wheat

  • Thick as a Brick Stout
    Oatmeal Stout

  • Transdermal Celebration Ale
    German-Style Kölsch/Köln-Style Kölsch

  • You Shook Me All Night Long Espresso Porter
    Coffee Flavored Beer