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Big Sky Brewing




5417 Trumpeter Way
PO Box 17170
Missoula MT 59808-7170
Telephone: +1 406-549-2777
Toll-Free: +1 800-559-2774
Hours: Monday-Friday 11:00am-6:30pm, Saturday 11:00am-6:00pm.
Brewer: Matt Long
[Contact] [Update]
PO Box 17170
Missoula MT 59808-7170
Telephone: +1 406-549-2777
Toll-Free: +1 800-559-2774
Hours: Monday-Friday 11:00am-6:30pm, Saturday 11:00am-6:00pm.
Brewer: Matt Long
[Contact] [Update]

Notes
Opened: 1995
Annual Production: 50,000 bbl
Contributors: Mike Mahns, Ralph Wells, Richard R Tinurelli, Siegfried Binge
Big Sky moved into a much larger facility in 2002.
Updated: January 11, 2014
News
- 2014-01-04: Big Sky Brewing Co. not a stranger to dealing with trademark infringement (Missoulian)
- 2013-01-31: As if we needed another reason to drink more beer: Big Sky Brewing is helping to fix Brennan's Wave (Missoula Independent)
- 2009-09-01: Filler is key at Big Sky Brewing (Packaging Digest)
Beer List
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Awards:
- Bronze Medal, 2001 North American Beer Awards
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10.00% abv.Awards:
- Gold Medal, 2006 North American Beer Awards
- Gold Medal, 2003 North American Beer Awards
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Date: January 16, 2013 (#9007)Package: bottledPlace: Hy-Vee Stony Brook, Omaha NEScore: 15½ pointsAppearance (2½)
Bright mahogany. Tried to pour a head; couldn't.Aroma (3)
Sweet dark malt, very mild. Mildly biscuity, spicy. Molasses.Mouthfeel (8)
Big & smooth, low carbonation. Lots of sweet dark malt. Mild alcohol. Burnt bread crust. Molasses. Plums in the finish.Overall Impression (2)
Pleasant, but there's no complexity at all.

6.20% abv.
Awards:
- Silver Medal, 2005 Festival of Wood and Barrel-Aged Beer

6.20% abv.
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Date: January 29, 2011 (#8451)Package: bottledPlace: Hy-Vee Stony Brook, Omaha NEScore: 17 pointsAppearance (3)
Black. Big thick brown head.Aroma (3½)
Richly malty, rich chocolate, roasty.Mouthfeel (8)
Medium body, smooth and fizzy. Lots of malt, lots of chocolate, not so much coffee.Overall Impression (2½)
Good beer.