Opened: 1994

Annual Production: 58,000 bbl

Contributors: Craig Stichtenoth, mrmarkin281, Richard R Tinurelli, Ricky

Saint Arnold moved to their new premises in October 2009. They were named Mid-Size Brewing Company of the year at the 2017 Great American Beer Festival.

Updated: April 21, 2020

• 2018-07-24: Saint Arnold’s Beer Garden and Restaurant is absolutely awesome and full of cool chapel rooms (Craft Brewing Business)
• 2015-05-21: Saint Arnold Brewing continues gradual Florida expansion with Orlando rollout (Craft Brewing Business)
• 2014-01-16: Saint Arnold Brewing Co. reports production increased 19 percent in 2013 (Craft Brewing Business)
• 2013-10-31: Is Saint Arnold Brewery haunted? Tales of unexplained sights and sounds raise questions (Craft Brewing Business)
• 2013-07-12: Texan Brewery, Russian Iconographer (Orthodox Arts Journal)
• 2013-06-18: Texas' oldest craft brewery begins selling beer on-premise (Houston Business Journal)
• 2012-09-27: Russia Learns about Saint Arnold Brewing Company's Community Building Activities (CraftBeer.com)
• 2012-08-08: Saint Arnold exemplifies national craft-beer growth (Houston Chronicle)
• 2011-01-03: How Brock Wagner Built St. Arnold’s Brewing Into the Best Microbrewer In Texas (Forbes)
• 2010-08-30: Bottoms up at first Brewmasters Festival (Greater Houston Weekly)
• 2009-09-29: St. Arnold gears up for October move (Houston Business Journal)
• 2009-08-03: Saint Arnold Brewing Company Reports 23 Percent Growth in First Half (Sys-Con)

• Altared Amber
  Specialty Beer

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• Amber Ale
  Ordinary or Special Bitter
  5.50% abv.
  Awards:

  • Bronze Medal, 2018 Great American Beer Festival
  • Bronze Medal, 2017 Great American Beer Festival
  • Bronze Medal, 2005 Great American Beer Festival
  • Bronze Medal, 2004 World Beer Cup

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• Brown Ale
  English-Style Brown Ale
  5.30% abv.
  Awards:

  • Bronze Medal, 2003 Great American Beer Festival
  • Date: April 28, 1998 (#2753)
    Package: bottled
    Place: Siebel Institute of Technology, Chicago IL
    Score: 15½ points
    Overall Impression (3)
    Red-brown, low carbonation, thick head. Fresh malt aroma, maybe some DMS? Medium body, low carbonation, malty-sweet, smooth beer. Thanks to Stephen Stehle for bringing this bottle from San Antonio!