This is not the official web site of
Allgäuer Brauhaus AG Kempten, Braustätte Leuterschach
(Radeberger Gruppe)
Not open to the public (as far as I know)
Schwendener Straße 18
Leuterschach
D-87616 Marktoberdorf
Telephone: +49 (0)831 / 2050-0
[Contact] [Map] [Update]

Notes

Opened: 1898

Annual Production: 400,000 hl

Contributors: Mario Kornmesser, Frank Häffner, Jacob Sjúrður Hansen

See Michael Jackson's Beer Companion for a quick look at their Steinbräu.

Sailerbräu and Altenmünster merged some time ago, and were subsequently purchased by Allgäuer Brauhaus in 2003.

Updated: April 25, 2018

Beer List


  • 4.90% abv.

  • 5.50% abv.

  • 5.50% abv.

  • 5.50% abv.

  • 7.50% abv.

  • 4.90% abv.

  • 5.50% abv.

  • 4.70% abv.

  • 4.70% abv.

  • 5.50% abv.

  • 7.20% abv.

  • 5.00% abv.

  • 5.50% abv.

  • 5.50% abv.

  • 4.90% abv.

  • Click for a better picture (popup)
    5.50% abv.
    • Date: April 8, 1996 (#1353)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 14½ points
      Overall Impression (3)
      Deep amber, fairly low carbonation. Threw quite a head. Slightly toasty dark malt aroma. Oddly light flavors for such a big-looking beer. Hint of caramel, hint of roastiness, pretty fair balance. Hint of bitterness at the very end. Pretty smooth beer. They certainly don't call it "Malt Liquor" in Germany.

  • Click for a better picture (popup)
    South German-Style Dunkel Weizen/Weissbier
    • Date: April 14, 1996 (#1364)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 15 points
      Overall Impression (2½)
      Red-brown, fizzy, big head. Some cloves, some dark malt in aroma. Strong burnt clove flavor. Very high carbonation. Tartness in finish.

  • Click for a better picture (popup)
    South German-Style Hefeweizen/Hefeweissbier
    • Date: April 14, 1996 (#1363)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 18 points
      Overall Impression (3)
      Yellow, fizzy, huge head, plenty of yeast. Aroma is quite clovy, hint of burnt bananas. Big banana flavor. Great smooth body.

  • Click for a better picture (popup)
    Specialty Beer
    4.90% abv.

  • Sailerbräu Rauchenfels Steinweizen
    Specialty Beer
    4.90% abv.

  • St. Magnus Heller Bock
    German-Style Heller Bock/Maibock
    7.00% abv.

  • Teutsch Pils
    German-Style Pilsener
    4.80% abv.

  • Urtyp Export
    Dortmunder/European-Style Export
    5.30% abv.

  • Zwickel
    Kellerbier/Zwickelbier
    5.00% abv.