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Pike Brewing Company
1415 First Avenue
Seattle WA 98101
Telephone: +1 206-622-3373
Hours: Open daily at 11:00am.
Brewer: Dean Mochizuki
[Contact] [Update]
Seattle WA 98101
Telephone: +1 206-622-3373
Hours: Open daily at 11:00am.
Brewer: Dean Mochizuki
[Contact] [Update]
Notes
Visited: April 12, 2006
Opened: 1996
Annual Production: 18,000 bbl
Contributors: Klaus Degen, Diane Crawford, Rose Ann Finkel, Teri Fahrendorf, TomCat
Originally opened as Pike Place Brewery...got its new owners and name in 1996. Pike used to contract with Minnesota Brewing of St.Paul MN for extra production, but their new brewery has plenty of capacity now!
Pike's Rose Ann Finkel describes the place:
The Pike Pub features traditional pub fare with a special emphasis on local, seasonal, and organicproducts, with dishes such as crab chowder, wild salmon, hamburgers from grass fed beef, andbratwurst with apple sauerkraut. Pike Ales, brewed on premise in a gravity flow steam brewery, are featured along with local wines and cocktails using artisan spirits.It is the home of Seattle's Micro Brewery Museum.
Updated: August 19, 2018
News
- 2018-08-13: Cool idea: Pike Brewing opens pop up Brewery Beer Garden in production facility this month (Craft Brewing Business)
- 2011-11-03: RwandAir Gets a New Boeing 737-800 and a Custom Beer (Seattle Post-Intelligencer)
Beer List
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Date: April 12, 2006 (#5985)Package: cask-conditionedPlace: at the breweryScore: 18 pointsAppearance (3)
Deep red. Big foamy head.Aroma (3)
Huge spicy, piney hops.Mouthfeel (9)
Big smooth body. Big spicy hop character, reasonably bitter. Big caramel malt.Overall Impression (3)
Big tasty beer. -
Date: February 12, 1998 (#2389)Package: draughtPlace: Ryan's Grill, Honolulu HIScore: 14 pointsOverall Impression (2½)
Dark red-brown, thick head. Ginger, coffee aromas. Sharp carbonation bite! Sweet, chocolatey, fairly bitter. -
Date: September 15, 1997 (#2253)Package: bottledPlace: Willow Glen Liquors, San Jose CAScore: 15½ pointsOverall Impression (3)
Red opaque, thick head. Smells like gingerbread. Good body, OK sweet spices, a bit overhopped.
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8.00% abv.
5.00% abv.
Awards:
- Bronze Medal, 2010 US Open Beer Championship
8.50% abv.
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Date: April 12, 2006 (#5984)Package: draughtPlace: at the breweryScore: 18 pointsAppearance (3)
Golden, slight haze. Thick head.Aroma (3)
Mild earthy spicy citrusy hops.Mouthfeel (9)
Medium body. Smooth. Excellent balance of malt sweetness and toastiness and citrusy/spicy hop flavor and bitterness.Overall Impression (3)
Very tasty beer. -
Date: August 29, 2000 (#2065)Package: bottledPlace: Belmont Station, Portland ORScore: 17 pointsOverall Impression (3)
Amber, high carbonation, thick head. Caramel malt aroma, with fruity hops. Bitter. Big body and bitter hops. Bitter finish. Bitter beer.
Awards:
- Silver Medal, 2003 North American Beer Awards
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Date: April 12, 2006 (#5982)Package: draughtPlace: at the breweryScore: 11½ pointsAppearance (3)
Red, some haze. Thick head.Aroma (1½)
Buttery toast.Mouthfeel (6)
Medium body. Creamy. Sweet and malty and buttery.Overall Impression (1) -
Date: August 21, 2000 (#2018)Package: bottledPlace: Belmont Station, Portland ORScore: 15 pointsOverall Impression (2½)
Amber, low carbonation and head. English hop aroma. Medium-big body, chewy malty, mild hop flavor, clean finish.
