Notes
Visited: July 15, 1995
Opened: 1993
Closed: 1995
Annual Production: 1,300 bbl
Became Willow Street Brewery.
Updated: January 21, 2008
Beer List
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Date: July 25, 1993 (#149)Package: draughtPlace: at the breweryScore: 14 pointsOverall Impression (2½)
Nice amber and very nice head. Caramel malt nose. Creamy, but bitterness quickly wipes out the body.
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Date: July 15, 1995 (#1109)Package: draughtPlace: at the breweryScore: 13 pointsOverall Impression (2½)
Amber, flat. Very slightly hoppy aroma. Brown caramel flavors, bitter finish. -
Date: March 13, 1995 (#798)Package: draughtPlace: The HopYard, Pleasanton CAScore: 10½ pointsOverall Impression (2)
Amber, low carbonation and head. Soapy smell, some hops. Thick. Caramel. Clean. Not much character at all.
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Date: July 15, 1995 (#1106)Package: draughtPlace: at the breweryScore: 12½ pointsOverall Impression (2½)
Golden pale, low carbonation and head. Blueberry aroma and flavor. Slight hoppiness in finish. -
Date: March 18, 1995 (#811)Package: draughtPlace: The HopYard, Pleasanton CAScore: 14½ pointsOverall Impression (3)
Golden, no head, sparse carbonation. Blueberry aroma. Not as assertve as Pyramid Apricot, but certainly there. Tastes like blueberry muffins! No kidding...the maltiness is a good substitute for the bread.