Oakland CA 94607
Telephone: +1 510-836-2739
Hours: Open daily 11:30am-midnight.
Brewer: Steve Sites, Don Gortemiller
[Contact] [Update]
Notes
Visited: February 27, 1998
Opened: 1988
Closed: 2017
Annual Production: 431 bbl
Contributor: Arash Shahzadi
Pacific Coast was my local haunt during the early 1990s. Pretty good selection of beers, both their own and various micros and imports. They're an extract house, but for what it's worth, they won at least one medal at the GABF every year, until they were finally shut out in 1996. Great kitchen, considering what they have to work with. Tell 'em "RD" sent you...
Directions: If you're coming from San Francisco, take the Bay Bridge to 580 East to 980 "Downtown Oakland". Exit at 11th/12th Street. Turn left on 11th, right on Clay, left on 9th, left on Washington. Pacific Coast is on the right. If you're coming from the South Bay, take 880 North all the way to Oakland. Exit at Broadway, but don't turn at the traffic light. Go one more block and turn right on Washington. Pacific Coast will be about four blocks along on the right.
Updated: September 24, 2017
News
- 2017-09-22: Oakland’s Pacific Coast Brewing To Close Its Doors After 29 Years (Brookston Beer Bulletin)
Beer List
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Date: November 9, 1994 (#593)Package: draughtPlace: at the breweryScore: 9½ pointsOverall Impression (2½)
Brown. Head OK. Lots of haze. Aroma: Twang! Flavor: Twang! Is it the maple or the extract? Probably both. There's a good brown flavor under there somewhere. Made with maple syrup.
This beer really did have a proper name once, but lawyers from Pilgrim's Pride Corporation, "the fourth largest producer of chicken products out of forty-eight in the United States", alleged copyright infringement. They made this allegation almost three years after the last batch was brewed. Shakespeare was right.
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Date: June 15, 1994 (#348)Package: draughtPlace: at the breweryScore: 17 pointsOverall Impression (3)
Nice amber. Fizzy. Good head, but it fell fairly quickly. Clear. Fruity nose with a good malty background. Could be more assertive. Good body. Excellent balance and bitterness. Heavy enough to be interesting and light enough to be refreshing. Finishes clean. Very slight astringency. Finally something nearly outstanding from PCB. -
Date: February 4, 1994 (#306)Package: draughtPlace: at the breweryScore: 15½ pointsOverall Impression (3)
Good color and head. Hazy. Fine hop nose. Big hop taste. Some Pacific Coast house flavor (oak?) evident but not prominent. Carbonation is just a little light but OK. Long bitter finish. -
Date: April 23, 1993 (#10)Package: draughtPlace: at the breweryScore: 14½ pointsOverall Impression (3)
Amber color, carbonation very fine and very sparse. Good hop nose...not at all flowery. Thick. Carbonation comes out on the tongue. Nice bitterness from start to finish. This is a pretty good beer. Not a great beer, but a pretty good beer. I wouldn't turn it down if you bought me one. Their description: "...hoppy pale ale with intense hop aroma from dry hopping with Mt.Hood hops and strong oak flavor from extended maturing over oak chips. The brewing water has been adjusted to more closely approximate English hard water."
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Date: June 4, 1993 (#1166)Package: draughtPlace: at the breweryScore: 15 pointsOverall Impression (2½)
Deep amber. Flowery nose. Good flavors...even though it's a fruit beer. (Found these notes two years after I lost them.)