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Pig Ate My Pizza Kitchen + Brewery






4124 West Broadway Avenue
Robbinsdale MN 55422
Telephone: +1 763-537-7267
Hours: Tuesday-Saturday 11:00am-10:00pm, Sunday 11:00am-9:00pm.
Brewer: Andy Goettsch, Nate Moser
[Contact]
[Update]
Robbinsdale MN 55422
Telephone: +1 763-537-7267
Hours: Tuesday-Saturday 11:00am-10:00pm, Sunday 11:00am-9:00pm.
Brewer: Andy Goettsch, Nate Moser


Notes
Beer List
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5.80% abv.
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Date: March 13, 2020 (#10253)Package: draughtPlace: at the breweryScore: 20 pointsAppearance (3)
Bright golden. Dense head.Aroma (4)
Bready. Toasty.Mouthfeel (10)
Light-medium body, fairly fizzy. Malty, bready, toasty. Soft floral hops, low bitterness.Overall Impression (3)
Excellent Festbier.
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7.10% abv.
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Date: March 13, 2020 (#10254)Package: draughtPlace: at the breweryScore: 14 pointsAppearance (2½)
Golden. Slight haze. Low head.Aroma (3)
Spicy. Piney.Mouthfeel (7)
Medium body, smooth. Bready malt behind hugely fruity hops. Low-medium bitterness. Clean finish.Overall Impression (1½)
Ordinary.
5.80% abv.
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Date: March 13, 2020 (#10251)Package: draughtPlace: at the breweryScore: 16 pointsAppearance (3)
Bright amber. Dense head.Aroma (3)
Candy-sweet. Tangelo fruity.Mouthfeel (8)
Light-medium body, smooth. Really fruity, nicely bitter. It's a fairly sweet fruitiness. Mild biscuity malt in the background, but it's all about the fruitiness.Overall Impression (2)
Minnesota-grown hops from Mighty Axe Hop Farms.