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Middle Ages Brewing
120 Wilkinson Street
Syracuse NY 13204
Telephone: +1 315-476-4250
Toll-Free: +1 888-289-4250
Hours: Monday-Friday 11:30am-6:00pm, Saturday 11:30am-5:00pm, Sunday noon-5:00pm. Tours on Sunday; reservations are required.
Brewer: Marc Rubenstein, Jess Reaves, Jeff Ferrel, Dan Casler
[Update]
Syracuse NY 13204
Telephone: +1 315-476-4250
Toll-Free: +1 888-289-4250
Hours: Monday-Friday 11:30am-6:00pm, Saturday 11:30am-5:00pm, Sunday noon-5:00pm. Tours on Sunday; reservations are required.
Brewer: Marc Rubenstein, Jess Reaves, Jeff Ferrel, Dan Casler
[Update]
Notes
Opened: 1995
Annual Production: 6,240 bbl
Contributors: Matthew Vogelsang, Matt Vogelsang, Tom Smith
Thanks to Bill Winsand and Jon Jorgenson for the bottles!
Updated: September 26, 2013
Beer List
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8.90% abv.
-
4.50% abv.
-
5.30% abv.-
Date: August 17, 2001 (#3892)Package: bottledPlace: from the breweryScore: 14½ pointsOverall Impression (3)
Bright brown-amber, moderate carbonation and head. Fresh fruity hop aroma on a toasty malt background. Diacetyl appears as the beer warms. Light-medium body, BIG fresh fruity hop flavor and a real nice bitterness. The diacetyl aroma comes through late in the flavor. Very good otherwise.
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6.60% abv.
6.50% abv.
5.00% abv.
12.00% abv.
8.00% abv.
9.50% abv.
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Date: March 1, 2002 (#4266)Package: real alePlace: Real Ale Festival, Chicago ILScore: 16 pointsOverall Impression (3)
Black, moderate head. Chocolatey aroma. Medium body, chocolate flavor and really quite bitter. Even more bitter in the finish, and even more bitter after that.
9.50% abv.
6.50% abv.
5.60% abv.
5.50% abv.
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Date: August 17, 2001 (#3893)Package: bottledPlace: from the breweryScore: 14½ points
