Notes
Opened: 1846
Annual Production: 2,000,000 hl
U.S. Importer: Shelton Brothers
Contributors: Mario Kornmesser, Frank Häffner, Richard R Tinurelli
Formerly Reichelbräu.
Updated: December 26, 2020
Beer List
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9.20% abv.
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Date: February 28, 2007 (#6353)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 19 pointsAppearance (3)
Deep bright red. High carbonation. Big foamy head.Aroma (3)
Alcohol, dark fruit, hints of coffee and toffee.Mouthfeel (10)
Big creamy body Richly malty. Tastes like a Heath Bar.Overall Impression (3)
Very tasty beer.
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11.00% abv.
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Date: February 28, 2007 (#6354)Package: bottledPlace: Liquid Solutions, Tigard ORScore: 18 pointsAppearance (3)
Bright amber, not as deep red as Eisbock. Low carbonation. Virtually no head.Aroma (3)
Huge malt, some caramel. Quite a lot of alcohol.Mouthfeel (9)
Big body, but not as big as you might expect. It's even a bit fizzy. Some malt character in the flavor as in the aroma. Really quite warming. Massive malty finish.Overall Impression (3) -
Date: June 30, 2003 (#4934)Package: bottledPlace: Peabody's Ale House, Oshkosh WIScore: 20 pointsOverall Impression (3)
Red-amber-brown. No head. HUGELY caramelly aroma. Enormous body. Massively caramelly and malty and intense and alcoholic. Phenomenally huge and fruity and complex and warming and fun. -
Date: April 29, 1996 (#1411)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 15½ pointsOverall Impression (3)
Amber, low carbonation and head. Malt aroma...and toffee. Big toffee flavor, and a LOT of alcohol. Sweet...could be more bitter for balance.
5.40% abv.
5.60% abv.
4.90% abv.

4.90% abv.
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Date: February 26, 2003 (#4702)Package: bottledPlace: Woodman's Food Market #20, Green Bay WIScore: 14½ pointsOverall Impression (3)
Pale golden, high carbonation, thick head. Lots of grainy, toasty malt and perfumey hop aroma. Medium body, fairly fizzy. Fairly sweet, with lots of grainy malt flavor. Mildly skunked. Very mild noble hop flavor and bitterness. Finishes sweet and malty.