Opened: 1995

Annual Production: 3,000 hl

U.S. Importer: Shelton Brothers

Contributor: Richard R Tinurelli

Updated: October 5, 2014

• Ben Nevis Ale
  4.10% abv.

  ---

• Black Cuillin
  Oatmeal Stout
  4.50% abv.
  Awards:

  • Silver Medal, 2003 CAMRA Champion Beer of Scotland

  ---

• Blaven / Bla Bheinn
  Scottish-Style Heavy Ale
  5.00% abv.

  ---

• Blind Piper

  ---

• Cuillen Beast
  Barley Wine-Style Ale
  Awards:

  • Silver Medal, 2006 CAMRA Champion Winter Beer of Britain

  ---

• Ferryman's Choice

  ---

• Four Seasons
  4.20% abv.

  ---

• Hebridean Gold
  (Special) Best Bitter
  4.30% abv.

  ---

• Lairie's

  ---

• MacKenzie's Ale
  4.10% abv.

  ---

• MacNab's
  4.20% abv.

  ---

• Midge Ale

  ---

• Old School Ale
  4.60% abv.

  ---

• Pulpit Ale
  4.50% abv.

  ---

• Red Cuillin
  (Special) Best Bitter
  4.20% abv.
  Awards:

  • Silver Medal, 1999 CAMRA Champion Beer of Scotland
  • Bronze Medal, 1998 CAMRA Champion Beer of Scotland
  • Fourth Place, 1997 CAMRA Champion Beer of Scotland
  • Beer of the Festival (Premium Bitter), 1996 Norwich and Norfolk Festival

  ---

• Sligachan Ale
  4.20% abv.

  ---

• The Reeling Deck
  4.30% abv.

  ---

• Wedding Ale
  4.10% abv.

  ---

• 
  Wee Beast
  Traditional Strong Scotch Ale
  7.00% abv.
  • Date: December 25, 2004 (#5542)
    Package: bottled
    Place: Liquid Solutions, Tigard OR
    Score: 16½ points
    Appearance (3)
    Red-amber, thick with yeast. Moderate head.
    Aroma (3)
    Malty, chocolatey, yeasty.
    Mouthfeel (8)
    Big body, really chewy. Fiercely malty, with a big earthy-herbal hop flavor and a fair bit of smokiness.
    Overall Impression (2½)
    Use extra care in pouring this beer; the yeast is very powdery.