This is not the official web site of
Williams Bros. Brewing Company
New Alloa Brewery
Not open to the public (as far as I know)
Kelliebank
Alloa FK10 1NU
Telephone: +44 (0)1259 725511
Brewer: Bruce Williams
Facebook [Contact] [Map] [Update]

Notes

Opened: 1992

Annual Production: 2,500 bbl

U.S. Importer: Legends Limited

Contributors: Mario Kornmesser, Iain Crawford

Updated: March 27, 2018

News

Beer List

  • 7.50% abv.
    • Date: September 9, 2000 (#2381)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 17 points
      Overall Impression (3)
      Red-amber hazy, thick head. Earthy, faintly herbal aroma. Medium body, BIG earthy herbal..."candied pine" flavor. Brewed from "malted barley bree, Scots spruce and pine sprigs".

  • 4.20% abv.

  • 6.50% abv.

  • Click for a better picture (popup)
    5.00% abv.
    • Date: April 24, 1998 (#2748)
      Package: bottled
      Place: Sam's Wine and Spirits, Chicago IL
      Score: 18 points
      Overall Impression (3)
      Amber, fairly high carbonation, low head. Earthy floral aroma. Medium body, big and malty. Earthy floral flavor just like the aroma. The Picts chose extermination over betraying the secrets of heather ale...if their beer was anything like this one, I can understand why.

  • English-Style Summer Ale
    3.90% abv.

  • Garden (Fruit Wheat) Beer
    5.00% abv.
    • Date: September 16, 2000 (#2400)
      Package: bottled
      Place: Belmont Station, Portland OR
      Score: 16 points
      Overall Impression (3)
      Golden, hazy, moderate carbonation and head. Smells Belgian. Light body, spicy-herbal flavor on top of the berries. Fizzy and sweet. Does the Belgian character come from the spices, or did they use a Belgian yeast? "Ingredients: Malted barley bree, Wheat, Gooseberries, Bog myrtle, Meadowsweet, Hops."

  • (Special) Best Bitter
    4.30% abv.

  • Specialty Beer
    4.40% abv.
    • Date: December 25, 2002 (#4569)
      Package: bottled
      Place: Woodman's Food Market #20, Green Bay WI
      Score: 16 points
      Overall Impression (3)
      Deep dark red, moderate head. Hugely roasty and malty aroma. Light-medium body, fizzy. Lots of tasty roasted and caramel malts. Hint of diacetyl in the background. Some herbal hop flavor precedes the roasty malty finish.

  • Herb and Spice Beer
    5.40% abv.

  • Garden (Fruit) Beer
    4.20% abv.

  • (Special) Best Bitter
    4.50% abv.

  • Specialty Beer
    5.10% abv.

  • Specialty Beer
    4.30% abv.

  • Classic Irish-Style Dry Stout
    4.90% abv.