Notes
Opened: 1614
Annual Production: 4,400,000 hl
Contributors: Mario Kornmesser, Jacob Sjúrður Hansen
Updated: March 14, 2024
News
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Beer List
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Date: January 10, 1997 (#1922)Package: bottledPlace: Kona Wine Market, Kailua-Kona HIScore: 16 pointsOverall Impression (3)
Brown, clear, lots of carbonation and head. Aroma is a little smoky. Surprisingly tasty! Fairly smoky all the way through, with some creeping bitterness late, and a big enough body to carry it all. Made from "Water, Malted Barley, Malted Wheat, Hops".
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4.80% abv.
5.90% abv.
5.00% abv.
4.80% abv.
6.60% abv.
11.60% abv.
6.50% abv.
5.00% abv.
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Date: March 28, 1996 (#1338)Package: bottledPlace: Moloka`i Wines and Spirits Unlimited, Kaunakakai HIScore: 11 pointsOverall Impression (2)
Golden, moderate carbonation, good head. Smelled a fair amount of mercaptans as soon as I opened the classic swing-top bottle. Fairly malty, fairly skunky. Finishes sweet and a little sticky.
5.00% abv.
5.10% abv.
6.80% abv.
10.00% abv.
5.50% abv.
5.00% abv.
8.30% abv.
4.20% abv.
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Date: June 27, 1998 (#2927)Package: bottledPlace: Capital Liquor, Grand Island NEScore: 14½ pointsOverall Impression (3)
Golden, moderate carbonation, thick head. Smells yeasty, slightly skunked. Malty flavor, vague hint of lemon peel, very light body. Sweet finish. Clear crowned 12-ounce bottle, brewed with lemon peel.