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Hinterland Brewery and Restaurant
Bar/Tasting RoomBeer GardenRestaurantRetail ItemsBeer To Go (Off-License)ToursInternet Access
1001 Lombardi Avenue
Ashwaubenon WI 54304
Telephone: +1 920-438-8050
Hours: Open Monday-Saturday at 11:00am, Sunday at 10:00am.
Brewer: Joe Karls
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Notes

Visited: April 25, 2019

Opened: 1995

Annual Production: 2,500 bbl

Contributors: Diane Crawford, Ralph Wells, Ryan Weber

Originally located in Denmark WI, Green Bay Brewing moved to downtown Green Bay's "Brewery District" in 1999. More to the point, they're just three blocks from my old house, and I've downed quite a few enjoyable pints there! They changed their name in 2009.

Hinterland also operates a restaurant at 222 East Erie Street in Milwaukee WI.

Hinterland relocated to a much larger facility in 2017, located at South Ridge Road and Lombardi Avenue.

Updated: May 3, 2019

News

Beer List

  • 5.70% abv.
    Awards:
    • Bronze Medal, 1998 World Beer Championships
    • Date: June 11, 1998 (#2865)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 15½ points
      Overall Impression (3)
      Red, low carbonation, thick head. Fruity aroma, some caramel. Medium body, good hop flavor. Malty slightly roasty finish.

    • Date: November 23, 2001 (#4003)
      Package: draught
      Place: at the brewery
      Score: 16½ points
      Overall Impression (3½)
      Reddish, hazy, moderate carbonation and head. Blast of caramel malt aroma followed by a BLAST of spicy hops. Big body, richly malty, big hop flavor and bitterness. Fairly oaky, but not as oaky as the Marzenbier. Mildly warming. What will it taste like in 2002?

  • 7.00% abv.
    • Date: April 25, 2019 (#10035)
      Package: draught
      Place: at the brewery
      Score: 17 points
      Appearance (3)
      Bright golden amber. Thick head.
      Aroma (3)
      Big malt. Mildly grainy. Mild grassy-floral hops.
      Mouthfeel (9)
      Medium-big body, fairly fizzy. Big sweet rich malt. Moderate floral hop flavor, low-medium bitterness.
      Overall Impression (2)
      They call it a "Double Pilsner", but it makes for a nice Maibock.

  • Wood- and Barrel-aged Strong Beer
    7.50% abv.

  • Belgian-Style Dark Strong Ale
    10.10% abv.
    • Date: April 25, 2019 (#10039)
      Package: draught
      Place: at the brewery
      Score: 18 points
      Appearance (3)
      Red-brown, translucent. Moderate head.
      Aroma (3)
      Tart and oaky. Dill.
      Mouthfeel (9)
      Light body, moderate carbonation. Tart and malty and dry. Estery, dark cherry fruitiness. Gum-numbing alcohol, but not hot at all. Real nice balance.
      Overall Impression (3)

  • Wood- and Barrel-aged Dark Beer
    5.80% abv.

  • Garden (Fruit Wheat) Beer
    5.40% abv.

  • American-Style Pale Ale
    5.00% abv.
    • Date: April 25, 2019 (#10034)
      Package: draught
      Place: at the brewery
      Score: 16½ points
      Appearance (3)
      Bright beautiful amber. Moderate head.
      Aroma (3½)
      Intense tangerine hop aroma.
      Mouthfeel (8)
      Medium body, fairly fizzy. Candy-orange hop flavor, low-medium bitterness. Very mild biscuity malt background.
      Overall Impression (2)

  • Session India Pale Ale
    4.90% abv.

  • Garden (Fruit Wheat) Beer

  • Other Belgian-Style Ale
    9.60% abv.

  • Belgian-Style Dark Strong Ale
    8.00% abv.

  • German-Style Heller Bock/Maibock

  • Specialty Honey Beer

  • American-Style India Pale Ale
    6.70% abv.

  • Coffee Flavored Beer
    5.80% abv.

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    Imperial Stout

  • Specialty Beer
    6.80% abv.

  • German-Style Märzen/Oktoberfest

  • English-Style Pale Mild Ale

  • Vienna-Style Lager
    5.80% abv.

  • Bohemian-Style Pilsener

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    American-Style Pale Ale
    5.30% abv.
    Awards:
    • Silver Medal, 1998 World Beer Championships

  • English-Style (Extra Special) Strong Bitter
    5.30% abv.

  • French & Belgian-Style Saison
    6.30% abv.

  • Classic Saison
    4.80% abv.

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    South German-Style Hefeweizen/Hefeweissbier

  • Specialty Beer
    4.20% abv.

  • Wood- and Barrel-aged Strong Beer
    10.00% abv.

  • Herb and Spice Beer
    7.50% abv.