This is not the official web site of
Full Sail Brewing
(Encore Consumer Capital)






506 Columbia Street
Hood River OR 97031-2000
Telephone: +1 541-386-2247
Hours: Open daily 11:00am-9:00pm. Free tours daily at 1:00pm, 2:00pm, 3:00pm, and 4:00pm.
Brewer: James Emmerson, Jim Keiter, Josh Pfriem
[Contact] [Update]
Hood River OR 97031-2000
Telephone: +1 541-386-2247
Hours: Open daily 11:00am-9:00pm. Free tours daily at 1:00pm, 2:00pm, 3:00pm, and 4:00pm.
Brewer: James Emmerson, Jim Keiter, Josh Pfriem
[Contact] [Update]

Notes
Opened: 1987
Annual Production: 115,000 bbl
Contributors: Diane Crawford, Ralph Wells, Richard R Tinurelli, Teri Fahrendorf
Updated: November 28, 2017
News
- 2015-03-09: Full Sail sells to private equity firm — what does it mean? (All About Beer)
- 2010-12-10: The Green Brewhaha: Sustainability at Full Sail Brewing Co. (Triple Pundit)
- 2010-10-20: Full Sail Brewing Company Expands Distribution to North Eastern States (The Beer Spot News)
- 2010-09-08: Celebrate the Hop Harvest with Three Fresh Hop Beers from Full Sail Brewing Company (The Beer Spot News)
Beer List
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5.30% abv.
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Awards:
- Silver Medal, 2010 US Open Beer Championship
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Date: September 12, 1997 (#2245)Package: bottledPlace: Willow Glen Liquors, San Jose CAScore: 17 pointsOverall Impression (3)
Pretty dark brown-red, big head. Fruity, herbal aroma. Pretty thick, lots of caramel. Well-hopped, but not at all overhopped. -
Date: May 11, 1996 (#1464)Package: bottledPlace: Kamuela Liquor Store, Kamuela HIScore: 19 pointsOverall Impression (3½)
Amber, fairly low carbonation, great head. Caramel and hop aroma. Pretty big beer. Bitter balance. A little fizzy. Pretty tasty...good choice for the first beer of the day. -
Date: March 18, 1995 (#805)Package: draughtPlace: The HopYard, Pleasanton CAScore: 15 pointsOverall Impression (2½)
Deep amber, pretty clear, thick brown head. Dark caramel nose. Dark caramel and bitter flavors. Very chewy. Good mix of bitter and sweet in finish. -
Date: February 23, 1995 (#786)Package: draughtPlace: The HopYard, Pleasanton CAScore: 19 pointsOverall Impression (3½)
Red-amber, nice head. Very fruity aroma. Excellent caramel flavor...beautiful lingering finish. Fruitiness is completely in the aroma, none in the flavor. -
Date: June 4, 1993 (#1165)Package: draughtPlace: Pacific Coast Brewing, Oakland CAScore: 16 pointsOverall Impression (3)
Deep amber. Very similar aroma to Dempsey's Irish Red. Smoother than Dempsey's. -
Date: April 29, 1993 (#21)Package: draughtPlace: Pacific Coast Brewing, Oakland CAScore: 9 pointsOverall Impression (2)
Darker than most Ambers. No head. Not much aroma. A lot sour. A little thin. Doesn't get any better no matter how often I try it.
11.40% abv.
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Date: August 17, 1994 (#438)Package: draughtPlace: The HopYard, Pleasanton CAScore: 15 pointsOverall Impression (2½)
Deep deep red and clear. Good brown head. Unexpected spicy aroma! Black licorice flavor notes. Thick. Sweet. Very slightly cloying.
6.50% abv.
Awards:
- Silver Medal, 2003 Great American Beer Festival
5.20% abv.
7.50% abv.
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Date: August 13, 1994 (#413)Package: draughtPlace: The HopYard, Pleasanton CAScore: 12 pointsOverall Impression (2½)
Hazy yellow etc. Caramel aroma...and something else. OK flavor, kind of sharp. Not nearly as good as the Amber. Some fruity notes.