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Privatbrauerei Erdinger Weissbräu
Werner Brombach GmbH
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Lange Zeile 1+3
D-85435 Erding
Telephone: +49 (0)8122 / 4090
Brewer: Thomas Faber
[Contact] [Update]

Notes

Opened: 1853

Annual Production: 2,000,000 hl

Contributors: Mario Kornmesser, Da Sepp, Goar Wieden

Erdinger is the world's largest producer of wheat beer.

Updated: March 18, 2022

News

Beer List


  • Click for a better picture (popup)
    5.30% abv.
    • Date: May 1, 1996 (#1420)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 19 points
      Overall Impression (3½)
      Bright golden, high carbonation, thick head. Good clove nose, hint of banana. Very high carbonation. Good wheat and clove flavors and reasonably clean finish.

  • Click for a better picture (popup)
    South German-Style Bernsteinfarbenes Weizen/Weissbier
    5.70% abv.
    • Date: October 28, 2007 (#6670)
      Package: bottled
      Place: Beertopia, Omaha NE
      Score: 16 points
      Appearance (3)
      Golden-amber. Hazy with yeast. Thick foamy head.
      Aroma (3)
      Very bready, fresh yeast.
      Mouthfeel (8)
      Medium body, fizzy. Big sweet toasty maltiness. Some yeast flavor.
      Overall Impression (2)
      Oktoberfest flavor and Weizen fizz, but no Weizen yeast character.

  • Click for a better picture (popup)
    South German-Style Weizenbock/Weissbock
    7.30% abv.
    • Date: September 29, 2002 (#4449)
      Package: bottled
      Place: Pick'n Save, Oshkosh WI
      Score: 17 points
      Overall Impression (3)
      Red-brown, and full of yeast, with a big bubbly head. Mild Munich malt aroma with a hint of clove. Big body, rich toasty malt flavor. Very mild clove Weizen character. Drying and warming and fizzy.
    • Date: May 1, 1996 (#1422)
      Package: bottled
      Place: Kamuela Liquor Store, Kamuela HI
      Score: 15 points
      Overall Impression (2½)
      Half a glass of foam on top of a brown fizzy beer. Clove and caramel aroma. Fairly thick. Good mix of wheat, clove, alcoholic, caramel, hop flavors. Carbonation is way too high.

  • Click for a better picture (popup)
    Non-Alcoholic (Beer) Malt Beverage
    0.40% abv.

  • Stiftungsbräu Stiftungs Hell
    Münchner-Style Helles
    5.10% abv.

  • Urweisse
    South German-Style Hefeweizen/Hefeweissbier
    4.90% abv.

  • Weißbier
    South German-Style Hefeweizen/Hefeweissbier
    5.30% abv.
    Awards:

  • Weißbier Leicht
    Leichtes Weizen/Weissbier
    2.90% abv.

  • Weißbier Schneeweiße
    South German-Style Hefeweizen/Hefeweissbier
    5.60% abv.