The "Brewery Update" form was broken for a while, but it's fixed now, so send me those updates!
This is not the official web site of
Denver ChopHouse and Brewery
(CraftWorks Restaurants and Breweries, Inc.)
(Closed)
1735 19th Street
Suite 100
Denver CO 80202-6002
[Update]

Click for a better picture

Notes

Visited: October 1, 2004

Opened: 1995

Closed: 2020

Annual Production: 2,500 bbl

Contributors: Ralph Wells, Richard R Tinurelli

Part of the Rock Bottom empire.

Updated: April 4, 2020

Beer List

  • 6.30% abv.
    • Date: October 1, 2004 (#5452)
      Package: draught
      Place: at the brewery
      Score: 15 points
      Appearance (3)
      Deep golden. Thick foamy head.
      Aroma (3)
      Rich toasty malt, slightly smoky.
      Mouthfeel (7)
      Light body. Sweetly malty with an earthy hop character.
      Overall Impression (2)




  • 4.46% abv.
    • Date: October 1, 2004 (#5451)
      Package: draught
      Place: at the brewery
      Score: 18 points
      Appearance (3)
      Yellow opaque. Thick dense head.
      Aroma (3)
      Lemony, coriander.
      Mouthfeel (9)
      Light body. Very lemony. Lingering citrus finish.
      Overall Impression (3)
      They've obviously changed this beer — for the better — since the last time I tried it. Now they call it a "Continental style wheat beer", but it's clearly a Wit. (And a very good one!)
    • Date: September 27, 1996 (#1697)
      Package: draught
      Place: at the brewery
      Score: 13½ points
      Overall Impression (2½)
      Golden-amber, good carbonation and head. No aroma. Big carbonation bite, bitter.

  • Light American Wheat Beer with Yeast
    • Date: September 27, 1996 (#1696)
      Package: draught
      Place: at the brewery
      Score: 14½ points
      Overall Impression (3)
      Yellow opaque, OK head. Not much aroma. Really clean beer. Wet, slightly sweet, finishes clean. Made with Canadian "honey" malt. Served with lemon, but I fished it out before it polluted the beer.

  • English-Style (Extra Special) Strong Bitter
    4.46% abv.
    • Date: October 1, 2004 (#5459)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Appearance (3)
      Even brighter red than the Redwing.
      Aroma (3)
      Mild fruity hops.
      Mouthfeel (8)
      Medium body, real smooth. Lots and lots of caramel malt. A little fruity, but nowhere near as hoppy as the other two.
      Overall Impression (2)
      This beer was brewed by five Denver brewers. I also tasted it at Breckenridge and at Rock Bottom.

  • American-Style Brown Ale
    5.20% abv.

  • Oatmeal Stout
    Oatmeal Stout
    6.54% abv.

  • Pale Ale
    American-Style Pale Ale
    5.50% abv.

  • Pilsner Lager
    American-Style Lager
    4.99% abv.

  • Red Ale
    Irish-Style Red Ale

  • Redwing
    American-Style Amber/Red Ale
    4.73% abv.

  • Singletrack Copper Ale
    Classic English-Style Pale Ale
    5.57% abv.

  • Stout
    Classic Irish-Style Dry Stout

  • Wheat Ale
    Belgian Style White (or Wit) / Belgian-Style Wheat

  • Wild Turkey™ Barrel Conditioned Stout
    Wood- and Barrel-aged Dark Beer