This is not the official web site of
Denver ChopHouse and Brewery
(CraftWorks Restaurants and Breweries, Inc.)
(Closed)
Notes
Visited: October 1, 2004
Opened: 1995
Closed: 2020
Annual Production: 2,500 bbl
Contributors: Ralph Wells, Richard R Tinurelli
Part of the Rock Bottom empire.
Updated: April 4, 2020
Beer List
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6.30% abv.
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Date: October 1, 2004 (#5452)Package: draughtPlace: at the breweryScore: 15 pointsAppearance (3)
Deep golden. Thick foamy head.Aroma (3)
Rich toasty malt, slightly smoky.Mouthfeel (7)
Light body. Sweetly malty with an earthy hop character.Overall Impression (2)
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4.46% abv.
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Date: October 1, 2004 (#5451)Package: draughtPlace: at the breweryScore: 18 pointsAppearance (3)
Yellow opaque. Thick dense head.Aroma (3)
Lemony, coriander.Mouthfeel (9)
Light body. Very lemony. Lingering citrus finish.Overall Impression (3)
They've obviously changed this beer — for the better — since the last time I tried it. Now they call it a "Continental style wheat beer", but it's clearly a Wit. (And a very good one!) -
Date: September 27, 1996 (#1697)Package: draughtPlace: at the breweryScore: 13½ pointsOverall Impression (2½)
Golden-amber, good carbonation and head. No aroma. Big carbonation bite, bitter.
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Date: September 27, 1996 (#1696)Package: draughtPlace: at the breweryScore: 14½ pointsOverall Impression (3)
Yellow opaque, OK head. Not much aroma. Really clean beer. Wet, slightly sweet, finishes clean. Made with Canadian "honey" malt. Served with lemon, but I fished it out before it polluted the beer.