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Badger State Brewing
990 Tony Canadeo Run
Green Bay WI 54304-3762
Telephone: +1 920-634-5687
Hours: Tuesday-Thursday 1:00pm-10:00pm, Friday 1:00pm-midnight, Saturday noon-midnight, Sunday noon-6:00pm, and three hours prior to Packers games.
Brewer: Sam Yanda
[Contact] [Update]
Green Bay WI 54304-3762
Telephone: +1 920-634-5687
Hours: Tuesday-Thursday 1:00pm-10:00pm, Friday 1:00pm-midnight, Saturday noon-midnight, Sunday noon-6:00pm, and three hours prior to Packers games.
Brewer: Sam Yanda
[Contact] [Update]
Notes
Visited: April 27, 2019
Opened: 2013
Contributor: Ryan Weber
Badger State is a whole lot bigger now than they were when they started!
Updated: May 3, 2019
Beer List
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Date: April 25, 2014 (#9404)Package: draughtPlace: at the breweryScore: 15½ pointsAppearance (3)
Light brown, hazy. Thick head.Aroma (3)
Toasty, grassy, earthy.Mouthfeel (8)
Light body, fizzy and creamy. Toasty malt with a big grassy flavor. Low-medium fruity bitterness in the finish.Overall Impression (1½)
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4.50% abv.
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Date: April 25, 2014 (#9405)Package: draughtPlace: at the breweryScore: 16 pointsAppearance (3)
Bright copper. Thick head.Aroma (2½)
Grassy, sulfury, floral. Piney hops.Mouthfeel (8)
Light body, smooth. Big piney hop flavor, fairly bitter. Mild caramel malt background.Overall Impression (2½)
6.60% abv.
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Date: April 29, 2016 (#9588)Package: draughtPlace: at the breweryScore: 16 pointsAppearance (3)
Bright red. Dense head.Aroma (3)
Toasty, caramel malt.Mouthfeel (8)
Medium body, smooth. Big toasty, mildly grainy malt. Caramel. Grassy, fruity hop flavor, medium bitterness. Lingering malty, fruity finish.Overall Impression (2)