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Farnam House Brewing Company
Bar/Tasting RoomRestaurantRetail ItemsBeer To Go (Off-License)ToursInternet Access
3558 Farnam Street
Omaha NE 68131-3304
Telephone: +1 402-401-6086
Hours: Monday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-midnight, Sunday noon-6:00pm.
Brewer: Phil Doerr, Tony Thomas
[Contact] [Update]

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Notes

Visited: February 17, 2022

Opened: 2014

Contributors: brian collins, Tony Thomas

Updated: February 21, 2022

News

Beer List

  • Click for a better picture (popup)
    5.20% abv.
    • Date: February 17, 2022 (#10916)
      Package: draught
      Place: at the brewery
      Score: 18½ points
      Appearance (3)
      Black. Thick creamy head.
      Aroma (3½)
      Creamy coffee.
      Mouthfeel (9)
      Medium body, creamy and smooth. Big roast malt flavor with plenty of not-roast malt to back it up. A little grassy, with a low-medium bitterness. Dark chocolate finish.
      Overall Impression (3)
      Real good beer.

  • Click for a better picture (popup)
    7.00% abv.
    • Date: January 18, 2015 (#9481)
      Package: draught
      Place: at the brewery
      Score: 17 points
      Appearance (3)
      Amber, hazy. Thick head.
      Aroma (3½)
      Spicy, earthy hops. Bready.
      Mouthfeel (8)
      Medium-big body, creamy. Bready malt and grapefruity hops. Reasonably bitter through the finish.
      Overall Impression (2½)

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    Berliner-Style Weisse (Wheat)
    • Date: June 27, 2015 (#9526)
      Package: draught
      Place: at the brewery
      Score: 18½ points
      Appearance (3)
      Yellow, opaque. Dense head.
      Aroma (4)
      Grainy, toasty. Citrusy and mildly tart.
      Mouthfeel (9)
      Light body, nicely fizzy. Malty, grainy, toasty, with a tasty yeast character. Mildly tart, lemony. Finishes tart and nicely dry.
      Overall Impression (2½)
      Good refreshing beer on this warm day.

  • Click for a better picture (popup)
    Belgian- and French-Style Ale
    6.30% abv.
    Awards:
    • Date: January 18, 2015 (#9479)
      Package: draught
      Place: at the brewery
      Score: 16 points
      Appearance (3)
      Bright copper color. Dense head.
      Aroma (3)
      Peppery, earthy. Bread crust.
      Mouthfeel (8)
      Medium body, smooth. Sweet Munich malt, mildly raisiny. Mild fruity esters. Very low bitterness. Sweet, earthy finish.
      Overall Impression (2)

  • American-Style Brett Ale
    6.00% abv.

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    Cave Aged Kellerbier
    Wood- and Barrel-aged Beer
    5.50% abv.

  • Farmhouse IPA
    American-Belgo-Style Ale
    7.50% abv.

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    FH 12
    Belgian-Style Dark Strong Ale
    11.60% abv.

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    Gose
    German-Style Sour Ale
    4.00% abv.

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    Grisette
    French & Belgian-Style Saison
    4.50% abv.

  • Hop Complex
    American-Style India Pale Ale
    6.80% abv.

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    Hop Harvest Saison
    French & Belgian-Style Saison
    6.00% abv.

  • Icebock
    German-Style Eisbock
    11.00% abv.

  • Krampus Winterbock
    Traditional German-Style Bock
    7.40% abv.

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    Nordic Pale
    Specialty Beer
    6.00% abv.

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    Oktoberfest
    German-Style Märzen/Oktoberfest

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    Oud Bruin
    Belgian-Style Flanders/Oud Bruin Ale
    7.00% abv.

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    Resilience IPA
    American-Style India Pale Ale
    6.20% abv.

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    Scarlet Rooster
    French-Style Bière de Garde
    6.20% abv.

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    Se7en Hopfenweisse
    Specialty Beer

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    Taft Stout
    Classic Irish-Style Dry Stout
    5.60% abv.

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    The Reaping Chardonnay Barrel Aged Wheatwine
    Wood- and Barrel-aged Strong Beer
    10.00% abv.

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    Tripel
    Belgian-Style Tripel
    9.00% abv.

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    Unsullied Pilsner
    German-Style Pilsener
    5.70% abv.

  • Winter Ice
    German-Style Eisbock
    9.80% abv.

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    Zomer Wit
    Belgian Style White (or Wit) / Belgian-Style Wheat
    5.10% abv.