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Wisconsin Brewing Co.
1079 American Way
PO Box 930397
Verona WI 53593-9384
Telephone: +1 608-848-1079
Hours: Monday-Friday 3:00pm-9:00pm, Saturday 10:00am-9:00pm, Sunday 10:00am-5:00pm.
Brewer: Kirby Nelson
[Contact] [Update]
PO Box 930397
Verona WI 53593-9384
Telephone: +1 608-848-1079
Hours: Monday-Friday 3:00pm-9:00pm, Saturday 10:00am-9:00pm, Sunday 10:00am-5:00pm.
Brewer: Kirby Nelson
[Contact] [Update]
Notes
Visited: May 1, 2016
Opened: 2013
Annual Production: 20,000 bbl
Contributor: Siegfried Binge
Updated: July 1, 2016
News
- 2016-06-07: Wisconsin Brewing Co. adds Toppling Goliath to its growing roster of contracts (Wisconsin State Journal)
- 2015-10-14: Wisconsin Brewing to collaborate with Pabst on a classic American ale (Craft Brewing Business)
- 2013-10-28: Wisconsin Brewing Co. starts like no other (Wisconsin State Journal)
- 2012-10-09: New Wisconsin Brewing Co. will start big, with star power from Capital (Wisconsin State Journal)
Beer List
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7.10% abv.
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Date: April 27, 2014 (#9415)Package: draughtPlace: at the breweryScore: 16½ pointsAppearance (3)
Bright golden. Dense head.Aroma (3)
Fruity hops, citrusy.Mouthfeel (8)
Medium-big body, creamy. Big citrusy hop flavor, reasonably bitter. Toasty, mildly sweet malt background. Warming, fruity finish.Overall Impression (2½)
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Date: April 27, 2014 (#9420)Package: draughtPlace: at the breweryScore: 18 pointsAppearance (3)
Brown, hazy. Dense head.Aroma (3)
Mild creamy coffee. Mild malt.Mouthfeel (9)
Medium body, smooth. Big coffee and roast malt flavor, low bitterness. Clean malt background. Long coffee finish.Overall Impression (3)
6.50% abv.
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Date: April 27, 2014 (#9418)Package: draughtPlace: at the breweryScore: 18 pointsAppearance (3)
Bright golden-amber. Low dense head.Aroma (3)
Real toasty, grassy malt.Mouthfeel (9)
Medium-big body, fairly fizzy. Sweet toasty malt. Some alcohol. Nice and smooth and malty.Overall Impression (3)
