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Oliphant Brewing


350 Main Street
Suite #2
Somerset WI 54025-3950
Telephone: +1 651-705-6070
Hours: Monday-Wednesday 2pm-7pm, Thursday-Friday 2pm-9pm, Saturday noon-9pm, Sunday noon-7pm.
Brewer: Trevor Wirtanen, Matt Wallace
[Contact] [Update]
Suite #2
Somerset WI 54025-3950
Telephone: +1 651-705-6070
Hours: Monday-Wednesday 2pm-7pm, Thursday-Friday 2pm-9pm, Saturday noon-9pm, Sunday noon-7pm.
Brewer: Trevor Wirtanen, Matt Wallace
[Contact] [Update]

Notes
Beer List
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6.00% abv.
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Date: February 4, 2024 (#11576)Package: cannedPlace: Wine, Beer, and Spirits Grand Island, Grand Island NEScore: 17 pointsAppearance (3)
Yellow. Massive fluffy head. Brilliantly clear if you don't pour the sediment out of the can.Aroma (4)
Spicy, earthy, fruity, floral hops. Biscuity malt background.Mouthfeel (8)
Big body, smooth. Malty base, clean and a little grainy. Fruity-floral hop flavor, medium bitterness. Good become a little more resiny in the finish.Overall Impression (2)
Not bad.
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6.00% abv.
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Date: January 22, 2023 (#11296)Package: cannedPlace: Hy-Vee Maplewood, Maplewood MNScore: 16½ pointsAppearance (3)
Yellow. Some haze. Huge head.Aroma (3½)
Nicely citrusy. Very mildly bready.Mouthfeel (8)
Medium body, moderate carbonation. Big fruity hop flavor, medium bitterness. Bready, grainy malt in the background. Lingering fruity, mildly bitter finish.Overall Impression (2)
Pretty good beer.

10.00% abv.
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Date: February 12, 2023 (#11333)Package: cannedPlace: Hy-Vee Maplewood, Maplewood MNScore: 19 pointsAppearance (3)
Black. Creamy head.Aroma (4)
Coffee. Grainy malt.Mouthfeel (9)
Thick, smooth, creamy. Lots of chocolate, lots of malt, very nicely toasty. No noticeable alcohol. Grassy hop flavor, low-medium bitterness. Grassy, chocolatey finish, nicely dry.Overall Impression (3)
Real good beer, but this may well be the strangest label I've ever seen.